ANA – All Nippon Airways showcased its culinary offering last week, with a little help from the carrier’s culinary ambassador, Adam Liaw.
At the Sydney Seafood Cooking School, Liaw showed guests how to prepare one of his dishes available on the menu on board ANA flights to Japan.
Following the demonstration participants tucked into their dishes, finished with a dessert served in Business class called Asumi’s Cheesecake, a recipe created by Liaw’s wife.
The group is pictured above.
MEANWHILE, ANA will introduce its wi-fi service free of charge from 01 Apr.
The service will allow passengers to access internet and check emails or social media, watch TV programs in real time, read e-books inflight, watch videos and listen to music and shop on ANA STORE@SKY.
To use the wi-fi, pax must download the ANA mobile app.
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Source: traveldaily