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Banyan Group brings the Garrya hospitality brand to Northern Vietnam

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Global hospitality firm Banyan Group formally opened its new mountain resort Garrya Mu Cang Chai in the renowned mountain and rice terrace region of Mu Cang Chai, Yen Bai province, Northern Vietnam. 

The opening also marks the Garry brand’s debut in the country.

According to general manager Thinh Phan: “We are delighted to introduce Garrya Mu Cang Chai, a perfect getaway from the city, surrounded by picturesque rice terraces. The resort embodies Garrya’s philosophy of finding beauty in simplicity. From thoughtful spaces that encourage stillness to a purposeful living approach, we want to offer our guests a meaningful escape from the demands of modern life. This is where guests can rest their body and mind, and find culture, nature and community converging in harmony.”

As the first international resort brand in the region and Garrya’s inaugural property in Vietnam, Garrya Mu Cang Chai covers 6.5 hectares of lush greenery. 

The resort features 110 rooms, suites, and villas with views of rice terraces and mountains. Accessible from Hanoi by a scenic six-hour drive, the resort is close to iconic sites such as Mam Xoi and Mong Ngua rice terrace hills, the Mu Cang Chai bamboo forest, H’Mong ethnic villages, and the Khau Pha pass.

Celebrated as one of Southeast Asia’s remarkable landscapes, this area is known for its majestic mountains and layered emerald rice terraces. Recognised as a national natural heritage site, Mu Cang Chai attracts visitors with its seasonal beauty and vibrant culture, located over 300 kilometres north of Hanoi.

Asian minimalism at its finest

The rooms, suites, and villas, ranging from 30 to 154 square metres, offer panoramic views of the tranquil countryside. 

The Mu Cang Chai Pool Suite and Mountain View Pool Villa feature bamboo accents, a cultural symbol of Vietnam, with brocade motifs typical of the H’Mong people. 

The Wellbeing Suite and Wellbeing Pool Suite cater to guests seeking a peaceful and rejuvenating escape, with access to the Hydro Wellbeing Area and inclusive spa treatments. Each villa is connected by tree-lined pathways and lush gardens with native flora, including the region’s iconic Tớ Dày flower.

Deliciously Vietnamese

Refresh, the all-day dining restaurant, offers nutritious cuisine alongside a selection of international, Asian, local, and Vietnamese dishes. 

The restaurant’s bright, airy interior, adorned with Vietnamese bamboo-inspired décor and high ceilings overlooking the surrounding mountains and rice terraces, creates a serene dining atmosphere.

On the other hand, Charcoal Grill offers an interactive dining experience with a live open kitchen, featuring a unique blend of Western, Asian, and Vietnamese dishes. 

The restaurant highlights traditional charcoal and dry wood cooking methods, adapted from the local ethnic groups, providing an authentic taste of the region. 

Underground Sport Bar provides a different atmosphere with gin-infused craft cocktails and light bites, accompanied by acoustic bands. 

Screening Rooms offer a space for music immersion. BZen Pool Bar, next to the outdoor pool, serves light meals, fresh juices, and kombuchas, while the Lobby Lounge is perfect for a coffee or tea.

Where contemplation holds sway

The property is home to the 8LEMENTS Spa, a relaxation cocoon. Banyan Group’s wellbeing philosophy emphasises the interconnectedness of mind, body, and soul, as well as our connection to others and nature. 

Guests will have access to essential wellbeing products and a specialised area that nurture both individuals and the environment.

The Hydro Wellbeing Area offers a range of facilities including hot/warm and cold pools, shower experiences, a rain mist shower walk, an infrared sauna, and a herbal steam room. These amenities enhance wellbeing by improving blood circulation, aiding detoxification, and boosting metabolism. 

The Area provides both hot and cold treatments for a holistic experience. 

Fitness enthusiasts will enjoy ReCharge Gym, a comprehensive fitness centre, while those who prefer group activities can enjoy a variety of board games, including billiards and football, at the Social Zone. 

Garrya Mu Cang Chai features an 8-metre-high pillarless bamboo ballroom with panoramic views of terraced fields and mountains. 

The resort also offers an outdoor event area and smaller meeting rooms, equipped with the latest sound and lighting systems, ideal for both in-person and online meetings. 

Wedding couples can have a picturesque mountainous destination wedding in Mu Cang Chai, recognised as one of the world’s top 50 most beautiful destinations in 2020.

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Hebridean Island Cruises offers special savings for its Scottish sailings

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Small luxury cruise specialist Hebridean Island Cruises offers up to 15 percent in savings on select voyages until 30th May.

These cruises will take travellers through the wild and far-flung isles, lochs,and canals of Scotland.

Hebridean Island Cruises operates two vessels: the 48-guest Hebridean Princess and 38-guest Lord of the Highlands, both of which are akin to stylish country houses on water, celebrating the gentle pleasures of cruising with an ambience of relaxed elegance, luxurious décor, maritime tradition, personal service and shared conviviality.

Into storybook land

As the exclusive Australian representative for the boutique UK cruise line, small ship cruising specialist, Cruise Traveller, has paired a boutique cruise to quaint storybook hamlets and wild and remote stretches of Scotland with an extensive land tour from England to Scotland to create a unique and exciting 20-night cruise and tour package from the bottom of Great Britain to the top.

Likewise, Cruise Traveller handpicked one of Hebridean Island Cruises’ 2025 sailings that offers the special 15 per cent saving, a seven-night journey in Scotland , and added a 10-night land tour through the UK to create the new 20-night ‘Highlights of Britain and Secrets of the Highlands’ package.

The Scottish cruise this September is aboard the elegant, 38-guest, Lord of the Highlands, launched in 2021, and specially crafted to transit the intricate waters of the Caledonian Canal as well as navigate the sheltered, castle-dotted waters around Scotland’s fretted and hauntingly beautiful coastline.

From London to the Highlands

The holiday begins in London on 16th September, with a 10-night, small group coach tour to Edinburgh that features the postcard-pretty hamlets of the Cotswolds, the Tudor town of Stratford-Upon- Avon where Shakespeare was born, the rugged and ancient landscapes of Wales, the spectacular scenery of Snowdonia National Park, the Beatles home of Liverpool, magnificent Castle Howard where the famous 1980s TV show ‘Brideshead Revisited’ was filmed near York, the sweeping Lake District, Beatrix Potter’s quaint holiday home on the English moors and a traditional haggis dinner and bagpipe demonstration over the border in Scotland where the tour ends in Edinburgh.

After two nights in Edinburgh and one in Inverness, guests board Hebridean Island Cruises’ vessel, Lord of the Highlands, for a seven-night journey from Inverness through the heart of the spectacular Scottish Highlands. 

The adventure starts with a cruise down the historic, 100km-long Caledonian Canal which connects Scotland’s east and west coasts and takes guests on a fascinating passage through the Highlands via 29 locks and four lakes including the famous and mysteriously deep waters of Loch Ness. 

The journey along the storied canal includes the transit of Neptune’s Staircase, a set of eight, interconnected locks dropping 19m into the sea lock at Corpach.

The journey then takes in the dramatically beautiful islands of the Hebrides including the Isles of Mull and Skye with their quaint, brightly painted villages and ancient castles standing guard over them.

The cruise, which ends in the charming, seaside village of Kyle Lochalsh in north-west Scotland, is all-inclusive, embracing guided shore tours, gourmet cuisine, onboard beverages and gratuities. 

All cabins aboard Lord of the Highlands boast water views of Scotland’s ruggedly spectacular coastline.

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Abercrombie & Kent’s latest tours entice travellers to taste the world

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Luxury travel firm Abercrombie & Kent (A&K) presents a new series of culinary-inspired itineraries to give gourmets and gourmands the opportunity to taste the world, one nation at a time.

These three new Small Group Journeys invite travellers to explore the world through its most evocative and unifying language: food.

Taking off in August of this year, each journey is designed to showcase the vibrant flavors and rich cultural traditions of France, India, and Vietnam  

According to A&K director of global group product Suzanne Teng: “At A&K, crafting journeys that place local culture at the heart of the experience is not just our specialty, it’s our passion. We believe that the true essence of a destination is often found at the dining table through the flavours, traditions, and stories that come with each dish. Our team has curated exceptional culinary experiences that immerse travellers in the culture and history of each region, offering them the opportunity to savour both the food and the unforgettable moments it creates.”

These thoughtfully curated itineraries combine A&K’s signature blend of luxury, authenticity and insider access, promising an extraordinary journey through some of the world’s most celebrated culinary destinations. 

From the sun-drenched vineyards of Provence to the vibrant spice markets of Mumbai and the bustling street food scenes of Hanoi, these new journeys offer a feast for all the senses.

A tempting way to traverse the globe

These new journeys build on A&K’s already robust portfolio of culinary-themed travel experiences.

A Culinary Cruise through France

Nowhere is the legacy of France’s culinary excellence more entrenched than along the banks of the Rhône. Begin with a pre-cruise stay in Lausanne, Switzerland, featuring a tasting of local Chasselas and Pinot Noir at the fairytale-like Chillon Castle. Then set sail along the Rhône and Saône rivers, with immersive stops in the gastronomic heartlands of Lyon, Provence and Burgundy. Savour a Savoyard lunch on a mountain farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that celebrate regional flavours at every turn.

India: A Feast for the Senses

Dive into India’s kaleidoscope of flavour, colour, and tradition on an itinerary that explores the soul of the country through its cuisine. Discover Mumbai’s famed dabbawalla network, shop for spices in lively bazaars and dine at cutting-edge restaurants. Eat like a local with a street food tour of Jaipur, led by a local culinary expert, and learn the ins and outs of Indian cooking by preparing a meal with a family in their home.

Flavours of Vietnam

Experience the many layers of Vietnamese culture through its deeply rooted culinary traditions. Ride pillion on a Vespa through Ho Chi Minh City to discover hidden eateries, cruise through the Mekong Delta to meet local farmers, and enjoy unforgettable meals at Michelin-starred Anan in Ho Chi Minh City. In Hanoi, taste classic Hanoian street food and specialties, including pho and bun cha, paired with local beers or traditional drinks.

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Study shows Delta Air Lines is best US airline for travelling with pets

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A recent study in the United States has revealed the top ten pet-friendly airlines in the country, with Delta Air Lines coming out on top.

Delta came out with a nearly perfect 99 out of 100 points, putting it first over its competitors.

The airline took full marks in several categories, but stood out for the unprecedented perk of letting passengers bring a total of four pets on their flights, the most of any airline surveyed.

Other airlines in the top ten are as follows: Southwest Airlines, American Airlines, Frontier Airlines, Hawaiian Airlines, Alaska Airlines, Spirit Airlines, Allegiant Air, SkyWest Airlines, and United Airlines.

Criteria for judging included the following:

  • Number of traveler reviews mentioning ‘pet friendly’
  • Variety of pet types allowed onboard
  • Cost of pet fees 
  • Maximum number of pets allowed per passenger
  • Availability of in-cabin and cargo travel options

A few pointers for travelling with pets

While travelling with pets is challenging in and of itself, there are a number of ways by which pet owners can ensure that their fur-babies can travel in comfort, style, and safety.

WorldCare Pet Transport senior vice-president of operations Brian Hahn offers the following guidelines:

Kennel acclimatisation is a step you shouldn’t skip
Get your kennel well in advance and place it in the middle of a room your pet frequently visits. 

Begin feeding your pet in the kennel; over time, they will start to feel more comfortable, which will lead to a much smoother transport experience.

Also, be sure your pet travels with a T-shirt, blanket, or towel that smells like home, as your scent will help ease their anxiety during travel.

Nix overfeeding or over-exercising when your arrive

This can significantly reduce the risk of canine bloat, a potentially fatal condition in dogs.

Humans aren’t the only ones who need medical certificates
The letter should clearly state the type of medication, administration method, dosage, and how many times it is given per day.

Only send the medication your pet will need for the trip, and keep it in its original packaging.

Any extra may be discarded by customs officials.

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LW Design Group’s Raffles Shenzhen shines as a marvel of architecture and design

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Revolutionary luxury hospitality design firm LW Design Group presents the breathtaking interiors of the impressive Raffles Shenzhen.

Located on top of the 80-story One Shenzhen Bay tower, this project exemplifies LW’s dedication to creating distinctive environments that blend cultural authenticity with contemporary sophistication. 

With panoramic views of the Pearl River Delta, Raffles Shenzhen redefines urban opulence, offering guests an unparalleled experience of elegance and comfort.

Group founder and chief executive Jesper Godek said: “We wanted the design to complement the views, not compete with them. Our vision was to craft interiors that reflect the cultural richness of Shenzhen while embracing the spectacular surroundings.”

As such, the hotel features 168 meticulously designed guest rooms and suites, including a grand 465-square-meter Presidential Suite. 

The LW Dubai team approached the project with a focus on integrating the region’s natural beauty into the design, ensuring the vistas became an intrinsic element of the guest experience.

According to Godek: “Our vision for Raffles Shenzhen was to create a sanctuary that combines the comforts of home with the luxuries of a five-star hotel. By drawing inspiration from the surrounding beauty, cultural heritage, and modern lifestyle of Shenzhen, we were able to craft a space that resonates with both warmth and grandeur.”

An exquisite mix of luxury and functionality

From the moment guests arrive, they are transported to a world of understated elegance. The Sky Lobby on the 34th floor welcomes visitors with double-height ceilings, expansive windows, and a rich material palette of warm timber, marble, and metal accents. 

The design creates a harmonious balance between opulence and comfort, evoking a sense of home while showcasing the grandeur of the Pearl River Delta.

The banqueting floor exemplifies LW’s meticulous attention to detail, as it features recessed high ceilings with concealed lighting provide a flexible and sophisticated ambiance for events, from intimate meetings to grand celebrations in the ballroom. 

A thoughtful mix of materials creates texture and warmth, while subtle design elements pay homage to contemporary Chinese aesthetics.

The ultimate urban sanctuary

The guest rooms and suites are masterpieces of design, offering a serene retreat high above Shenzhen. 

Neutral tones are paired with nature-inspired accents, while silk-screen wall panels and curated artifacts add depth and character to the spaces. 

The Presidential Suite, the pinnacle of luxury, features warm amber hues, plush fabrics, and rich metallic finishes that create an atmosphere of refined elegance.

A refined take on relaxation and wellness

The Raffles Spa, located on the 33rd floor, is a crowning achievement of the project. LW reimagined the spa as a luxurious sanctuary, blending opulence with a homely atmosphere. 

Divided into zones for relaxation and activity, the spa’s design transitions from darker, calming tones to lighter, energizing palettes. 

Bronze accents, herringbone-patterned oak floors, and soft residential touches, such as cushions and candles in lucky shades of green, create a tranquil and immersive environment.

The epitome of fine dining

Raffles Shenzhen also offers a variety of dining spaces, each uniquely designed to enhance the culinary experience. 

On the ground floor, a cake shop mimics the elegance of a bespoke jewelry store, complete with amethyst-inspired lighting and glass display cases.

The all-day dining restaurant on the 34th floor combines modern Chinese design with luxurious details, including black lacquered doors, duck egg blue shagreen insets, and patterned marble floors. 

Guests can enjoy their meals seated on plush sofas along expansive windows, with light bronze screens creating semi-private dining spaces.

The Japanese signature restaurant is a celebration of contemporary minimalism, featuring dark marble finishes, rose-gold accents, and a cherry blossom motif. 

Inspired by Japanese autumnal maple leaves, the rust velvet seating and floor-to-ceiling sake displays create an intimate, authentic dining experience.

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Capital A’s Santan makes the shift to biodegradables

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Capital A’s food and beverage arm Santan announced its transition from single-use plastics to biodegradable material today, 21st April.

The move marks a significant step in reducing the environmental impact of Capital A airline AirAsia. 

All inflight disposable items, including cups, lids, and cutlery, are now made from Polylactic Acid (PLA), a material derived from renewable sources such as corn and cassava.

Developed in collaboration with Rightway New Material, PLA offers a key advantage over traditional plastics by breaking down much faster. 

Studies show that PLA decomposes at a rate of over 90 percent in industrial composting, compared to conventional plastics that could take hundreds of years to break down. 

Santan’s PLA-coated paper cups are certified for home composting, offering guests an easy and eco-conscious disposal option.

The initiative is currently being rolled out in Malaysia and Thailand with plans to gradually expand across the entire AirAsia Group of seven airlines under the AirAsia brand. 

An example for the industry

By adopting PLA, Santan sets a strong example for other companies in the aviation industry, showing that it’s possible to combine high-quality service with eco-friendly solutions.

Santan CEO Catherine Goh said: “At Santan, we believe in making every flight an opportunity to deliver not only exceptional inflight dining and value but also a positive impact on the environment. This strategic shift to compostable PLA packaging plays an important role in addressing the issue of plastic waste in the aviation sector. By implementing this change, AirAsia will reduce carbon emissions by 500 tonnes annually in Malaysia and Thailand and we hope it will inspire others in the industry to make meaningful changes for the planet.” 

Recognising the challenges of waste management, where disposable packaging is essential for hygiene and operational efficiency, Santan is complementing its shift to compostable cutlery with artificial intelligence to optimise food resource management. 

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Emirates doubles efforts to support children in need

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Emirati flag carrier Emirates announced that it will fully match every contribution made to the Emirates Airline Foundation to aid children in need.

The airline is boosting its efforts to extend assistance to displaced or disadvantaged children, and is also building on the gains it has achieved over 20 years for 13 community-based organisations and grassroots NGOs dedicated to ensuring the health and welfare of these children.

For every dollar, dirham or any currency donated to the Emirates Airline Foundation, the airline will fully match every contribution made up to US $10,000, to double the impact of every customer as part of its long-standing commitment to build a better future for the children which it supports.

Emirates Airline Foundation chair Sir Tim Clark declared: “As global challenges intensify for the world’s most vulnerable people, safeguarding the fundamental needs of children and their access to food, health, housing and education has never been more vital. This is why we are scaling up our support by matching every donation made to the Emirates Airline Foundation as part of our commitment to prioritising the needs of children and helping to break the cycle of poverty. Every contribution made today is a stepping stone towards a fully nourished, educated, and empowered child.”

The airline’s latest philanthropic initiative to boost humanitarian efforts comes as the UAE marks the Year of Community in 2025, which aims to make a lasting impact on communities, support a culture of shared responsibility and unlock potential for sustainable growth.

How to support this charitable initiative 

Support the Emirates Airline Foundation’s vital work to help children around the world and double your donation through the following opportunities:

  • Donate onboard: Every Emirates flight offers donation envelopes and customers can drop in any amount they wish to donate in any currency, seal it and hand it to a Cabin Crew member. Customers can also donate using their credit or debit card.
  • Donate online: Anyone can donate at any time through the dedicated, secure and convenient Emirates Airline Foundation payment portal.
  • Donations can also be made via bank transfer or by cheque made payable to ‘Emirates Airline Foundation’. Details can be found on the Emirates Airline Foundation website.

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Win Min is new general manager of The Eastern & Oriental Express in Southeast Asia

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The Eastern & Oriental Express (E&O), A Belmond Train, Southeast Asia has announced the appointment of Win Min as its new general manager.

Win Min joins E&O from Residence Phou Vao where he was interim general manager and he takes on his new post immediately.

Belmond senior vice-president of trains and cruises Gary Franklin said: “We are excited to welcome Win into his next step with Belmond. Win has had a long standing career at Belmond, and we look forward to him bringing his expertise and leadership to the Eastern & Oriental Express.”

For his part, Win is thrilled to have the opportunity to lead Southeast Asia’s iconic Eastern & Oriental Express.

He said of this most recent appointment: “The Eastern & Oriental Express carries a storied history and a unique narrative. I look forward to honouring that legacy, while introducing innovative ideas through our new culinary focus, and forging meaningful connections with our guests.”

Meet Win Min

Win’s journey with Belmond began in 2013 in Myanmar, where he served as Hotel Manager on Orcaella, a previous Belmond river cruise. 

In 2017, he took on the role of Hotel Manager, overseeing both The Governor’s Residence hotel and Road to Mandalay river cruise, also previous Belmond properties.

Since then, he has continued to demonstrate remarkable leadership and adaptability, thriving in the ever-evolving hospitality landscape.

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SK Hotels’ Scott Walton talks new hotels and destinations coming up in Thailand, innovation and technology

The post SK Hotels’ Scott Walton talks new hotels and destinations coming up in Thailand, innovation and technology appeared first on TD (Travel Daily Media) Travel Daily Media.

SK Hotels is continuing its expansion in Thailand, with a handful of new properties coming up in the capital Bangkok and new destinations across the country set to broaden its existing portfolio. Managing director Scott Walton talks with TDM about the growth, and how innovation and technology are playing key roles.

Travel Daily Media (TDM): Can you give us an outline of the current SK Hotels property portfolio, and taking into account your growth plans, new properties in the pipeline?

Scott Walton: SK Hotels was established as a joint venture between Siamese Asset, a publicly listed property developer based in Bangkok, and Kew Green Hotels in the UK, a hospitality group with a portfolio of 44 owned and 16 managed properties across the UK and Europe. The partnership was born from a strategic vision: leaders from Siamese Asset visited the UK and were struck by how efficiently Kew Green had structured its operations – not only in terms of hotel management, but also in areas like finance, human resources, and commercial support. These functions were embedded regionally in a way that stood apart from the more rigid corporate structures typically seen in Thailand.

This visit sparked the formation of SK Hotels in Bangkok, with a clear mission to bring the same kind of streamlined, performance-driven operating model to the Siamese Asset hotel portfolio. In doing so, we’ve created a nimble, centralized support structure that has already proven effective across several newly launched properties.

Since emerging from the pandemic, SK Hotels has opened six properties across Bangkok, including the Wyndham Queen Convention Centre, Wyndham Garden Sukhumvit 42, Ramada Plaza by Wyndham Sukhumvit 48, Ramada by Wyndham Sukhumvit 87, TRIBE Living Bangkok Sukhumvit 39, and Cassia by Banyan Group in Rama 9. Each of these properties entered the market post-COVID and have responded well to the resurgence in international and domestic travel. Some properties hit the ground running with exceptionally strong performance, while others quickly found their footing, delivering positive results throughout 2023 and into 2024.

Looking ahead, our pipeline includes several high-profile openings. The Crowne Plaza Bangkok Rama 9 is scheduled to open soon, followed by Cassia by Banyan Group in Ram Intra, and then a Hilton Garden Inn, also in the Ram Intra district. These upcoming launches reflect our ongoing confidence in Bangkok’s potential, but we’re also expanding our vision beyond the capital.

We are currently in advanced discussions on properties in major leisure destinations such as Hua Hin, Pattaya and Phuket, with promising leads emerging in Koh Samui and Chiang Mai. The timing is right: our Bangkok-based properties have stabilized, and the centralized support infrastructure that we have built across commercial, finance, HR, and IT now allows us to grow the portfolio with strength and agility.

With this solid foundation in place, SK Hotels is poised to continue its expansion across Thailand, bringing efficiency, innovation, and performance excellence to each new destination.

TDM: We understand innovation plays a key role in your operations, in particular when it comes to improving property performance. Can you expand on this?

Scott Walton: Innovation has become a defining pillar of our operations. The rapid rise of AI post-COVID, alongside evolving guest expectations and a more complex operating environment, has pushed us to rethink how we work. Thanks to the forward-thinking nature of our joint venture partners, we’ve embraced these changes head-on, but with caution and intent.

At SK we don’t implement AI to replace human roles, we use it to amplify performance. For example, when revising our menus at TRIBE Living – a process that typically involves weeks of costing, sourcing, and coordination – we used AI tools to streamline procurement data, automate cost comparisons, and speed up documentation. This allowed our chefs to focus fully on culinary creativity and innovation, improving the guest experience rather than being bogged down in admin.

Our innovation is also deeply supported by Siamese Technology, an internal division of Siamese Asset focused on enhancing guest experience through environmental design and construction technology. They’ve pioneered advancements in air quality control, acoustic insulation between rooms and corridors, and energy-saving techniques all of which contribute to more sustainable, comfortable guest environments. This partnership has helped several of the properties developed by Siamese Asset and managed by SK to earn EDGE certification, a globally recognized ESG standard originating from Singapore.

These innovations not only reduce operating costs but also ensure that we can meet or exceed brand and sustainability standards with confidence and consistency.

TDM: With food & beverage and wellness also being cornerstones of your development strategy, what can guests expect from SK Hotels properties in these areas?

Scott Walton: Food and beverage are at the heart of every property we open. Our strategy starts by considering the local market and what ingredients are available, what the community craves, and where we can break from the expected. We take inspiration from global trends while always remaining locally relevant.

This vision is championed by Siamese Asset’s ownership, who consistently encourage us to challenge the norm. We experiment with new concepts, ingredients, and operating models to remain ahead of evolving consumer expectations. Whether it’s through centralized production kitchens that improve consistency and efficiency, or by embracing the “Instagrammable” trend to appeal to the visual-first customer, our approach is grounded in a passion for reinvention.

I am a firm believer that consistency, however, is just as important as innovation. One of the earliest lessons I learned in hospitality, working in Auckland’s restaurant scene, was that if something works, make it consistent. If it doesn’t, change quickly. We apply this principle at every property, ensuring that strong-performing items or services are refined and delivered flawlessly, while underperforming concepts are reimagined.

Wellness is a key component of our development strategy and continues to grow in importance as modern travelers place greater emphasis on balance, mindfulness, and self-care. At SK Hotels, we approach wellness as an integral part of the guest experience and as something that should feel purposeful, accessible, and woven into the very fabric of each property.

To deliver on this vision, our properties have partnered with Pravinia Wellness and Beauty Center, Sense Cera Spa, and Yumoto, bringing a diverse range of wellness experiences to our hotels. These partnerships allow us to tailor each offering to the unique character of the destination, while still reflecting global trends in holistic wellbeing. For local residents, our wellness centres provide an urban sanctuary, a place to unwind and rejuvenate close to home. For international travelers, they offer a welcome moment of calm amid a busy itinerary, with treatments ranging from traditional therapies to modern spa rituals and fitness solutions.

Each space is designed with intention, allowing guests to either reconnect with themselves through restorative practices or to completely disconnect from the stresses of everyday life. We recognize that wellness today means different things to different people, and we aim to meet those needs in ways that are thoughtful, regionally relevant, and consistently uplifting.

Alongside wellness, we’re also responding to a growing demand for flexible, functional workspaces as more guests seek to blend business and leisure in their travel routines. Our hotels are being thoughtfully adapted to support this hybrid lifestyle, with communal areas reimagined as modern, productive environments that support work without sacrificing comfort or hospitality.

Through partnerships with coworking platforms such as Reef Rocks, an app that connects remote workers with welcoming spaces, we’ve transformed our lobbies and lounges into vibrant, connected work hubs. These areas are equipped with reliable high-speed internet, ergonomic furniture, accessible charging points, and ambient design that encourages guests to stay as long as they need.

This evolution not only enhances the guest experience but also allows us to activate spaces that are traditionally underutilized during certain parts of the day. By creating environments where guests and locals alike can work, meet, and relax, we’re building hotels that remain relevant in a world where work no longer fits a nine-to-five model. More than just places to stay, our properties are becoming dynamic, multifunctional spaces that support how people live, work, and connect both on the road and close to home.

TDM: Tell us about the Thailand centre of learning, financial services, recruitment, revenue, digital backbone and operations support that SK Hotels has established?

Scott Walton: When we launched SK Hotels in the aftermath of COVID, we were met with the same challenges facing the global hospitality industry. Chief among these was a dramatic loss of talent. Many skilled professionals had left the sector altogether, some starting small businesses, others returning to their hometowns or pursuing new industries entirely. To rebuild, we knew we had to take a fresh approach, not just to recruitment but to the long-term development of our people and the systems that support them.

The establishment of a decentralized Centre for Learning marked a turning point. Rather than chase the same limited pool of talent, we chose to invest in individuals who may not have previously considered hospitality. School leavers, recent graduates, and career switchers were brought into the business and given the structure, mentoring, and support needed to succeed. In just three years, many of these individuals have become integral to our operations and are already progressing into leadership roles.

In parallel, our approach to recruitment has continued to evolve. With traditional channels yielding diminishing returns, we are currently building an intuitive, user-friendly careers platform within our website. This new system will make it easier for candidates to explore opportunities, understand our culture, and apply based on potential rather than just prior experience. We’re looking for mindset and attitude people who are hungry to grow within a fast-paced, agile environment.

Alongside talent development, we’ve built a financial services platform that goes beyond the standard GOP focus typical of hotel management companies. Our finance team operates with a clear mandate: to prioritize investor returns and long-term value. This is achieved through strong internal controls, audit-centric reporting, and streamlined processes designed for transparency and accountability. Our finance leadership, under Ms. Rapeepan Banyen (Khun Jay), has embedded a culture of fiscal discipline while enabling operational flexibility. It’s this balance that gives our investors confidence and our hotel teams clarity.

In the area of revenue strategy, we’ve taken a hybrid approach. Each of our hotels is equipped with tools such as IDeaS and Avalon, giving them dynamic pricing and forecasting capabilities tailored to their specific markets. These tools are further enhanced by the legacy knowledge and systems brought in from Kew Green Hotels, whose influence has helped shape our commercial direction and approach to demand optimization. Supported by a centralized commercial team under Mrs. Tassanee Mangkala-apinun (Khun Pait), this hybrid model allows each hotel to respond locally while being backed by broader market intelligence and strategic oversight.

Our digital and marketing function has also become a vital growth engine. Through a combination of structured digital strategy and untapped creative talent – some of whom we jokingly call “diamonds in the rough” – our marketing department has developed strong, narrative-led campaigns for each property. These are not generic hotel ads, but brand stories that resonate with their target audiences, crafted through the smart use of AI, audience analytics, and localized storytelling. The work has helped our properties stand out in a crowded digital marketplace and has driven measurable increases in awareness, conversion, and direct bookings.

Lastly, our IT infrastructure has been a foundational pillar from day one. The IT department has implemented robust systems across all properties, ensuring not only functionality but scalability as we grow. Every hotel under SK Hotels is equipped with standardized hardware and software from PMS and back-office systems to firewalls and IPTV solutions ensuring operational efficiency and data security. The IT team also plays a proactive role in property support, rolling out centralized updates, troubleshooting issues remotely, and maintaining the cyber integrity of both guest-facing and internal platforms.

These departments – Learning, Finance, Revenue, Digital, and IT – are not operating in silos. They are integrated and aligned to support SK Hotels’ mission: to operate efficiently, innovate responsibly, and empower our people to create exceptional guest experiences. It’s a structure that puts people first, but does so on a backbone of process and precision, ensuring that as we grow, we do so sustainably and with confidence.

TDM: Explain to us the role that technology is taking in the ongoing growth of SK Hotels’ major owner Siamese Asset’s portfolio?

Scott Walton: Technology sits at the core of SK Hotels’ growth and is deeply integrated into both Kew Green and Siamese Asset’s broader strategy. From the outset, I was inspired by the entrepreneurial spirit of Siamese Asset’s leadership, especially their early embrace of smart building technologies, AI, and sustainable construction techniques. Likewise with Kew Green’s ever evolving distribution, analytics and guest satisfaction initiatives – a combination that is rare in the industry.

One standout example of our commitment to technology and wellbeing is the deployment of Siamese Air of Life, a proprietary air filtration system now installed in all guest rooms across our new properties. This system has proven especially valuable during the annual burn-off season, when air quality in Bangkok and surrounding regions can deteriorate significantly. Guests are able to monitor both indoor and outdoor air quality in real time through a dedicated app, while each room also features a live display of current air quality readings. This level of transparency and environmental control has not only reassured guests, but has also become a compelling differentiator for our brand partners and ESG-focused investors. It speaks to our commitment to guest comfort, operational innovation, and sustainability in equal measure.

TDM: What exciting things can we expect from SK Hotels in the future?

We’re entering an exciting new phase of growth. In addition to expanding our urban footprint, we’re exploring opportunities in more remote destinations across Thailand. In some cases, these properties may require strong brand partnerships; in others, the destination itself might be the draw, allowing us to launch unique, independent hotel concepts.

We are also continuing to develop strategic partnerships similar to the one we have with Siamese Asset. These alliances allow us to leverage our shared infrastructure – centralized finance, HR, IT, and commercial expertise – reducing costs and improving performance at the property level. Unlike more rigid corporate structures, our leadership works inside the hotels, for the hotels. This results in faster decision-making, stronger team support, and ultimately, better guest experiences.

At the heart of our philosophy is a simple but powerful mission: to operate hotels with a relentless focus on efficiency and excellence, empowering our people to create exceptional guest experiences. We emphasize transparency, sustainable growth, and partnerships grounded in operational brilliance.

Above all, we believe in common sense. It’s a value that often gets lost in over-complicated business processes but one that consistently solves problems, enhances experiences, and strengthens relationships with guests, stakeholders, and our teams alike.

I’d like to share a recent example that highlights the kind of practical intelligence and calm leadership we value across our teams. It took place during the immediate aftermath of the March 28, 2025 Myanmar earthquake, a day of widespread disruption, uncertainty, and logistical chaos across Bangkok.

Amid the aftermath, one of our engineering team members noticed unusual foot traffic near a little-used emergency exit that led into a service corridor, an area typically quiet and secure. Despite the demands of the day and the overwhelming distractions facing every department, they chose to act on instinct. They flagged the concern to management, reviewed the CCTV footage, and discovered that an unauthorized third-party vendor had been using the space to move goods without supervision or proper clearance.

While it could have been easy to overlook or deprioritize given the wider crisis at hand, the team handled it discreetly and decisively. Access controls were immediately reinforced, vendors were re-briefed, and the breach was resolved without disruption to guests or compromise to the property.

What stands out in this scenario is the use of situational awareness, common sense, and initiative, in the chaos of a real-world crisis. These are exactly the qualities we nurture at SK Hotels: a culture where team members are empowered to act, to think beyond checklists, and to protect both our guests and our brand reputation in the moments that matter most.

As we grow, this core belief in practical intelligence and human connection will continue to guide every decision we make. At SK Hotels, the future isn’t just about expansion it’s about evolving smartly, sustainably, and with purpose.

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Source: traveldailymedia

The Ritz-Carlton Bali offers a stylish approach to celebrating Easter

The post The Ritz-Carlton Bali offers a stylish approach to celebrating Easter appeared first on TD (Travel Daily Media) Travel Daily Media.

Nusa Dua’s leading luxury beachfront destination The Ritz-Carlton, Bali invites guests to indulge in a sophisticated celebration filled with coastal elegance, gourmet dining, and unforgettable family moments for Easter.

Nestled along the pristine shores of Sawangan Beach, The Ritz-Carlton, Bali offers the perfect setting to embrace the joy of the season. 

From exclusive Easter-themed experiences to exquisite culinary delights, the hotel has curated a holiday getaway designed to delight guests of all ages.

According to general manager Go Kondo: “Our goal is to create a serene and luxurious Easter experience where families can relax, reconnect, and make memories. With our stunning location and thoughtful amenities, we’re proud to be the ideal destination for a coastal holiday celebration.”

Lusciously lavish

Experience an elegant Easter Brunch, held at The Beach Grill, the resort’s oceanfront restaurant. 

Here, guests can enjoy a lavish buffet featuring locally sourced seafood and premium meats, spring-inspired dishes, and decadent desserts, accompanied by live music and stunning views.

Easter Brunch at The Ritz-Carlton, Bali is available on Easter Sunday, 20th April for IDR 900,000++ per person at The Beach Grill. 

Children aged three and under dine for free, and those between the ages of four and 12 receive 50 percent off.

The post The Ritz-Carlton Bali offers a stylish approach to celebrating Easter appeared first on Travel Daily Media.

Source: traveldailymedia