“Agoda’s VP of corporate development, Timothy Hughes, has seen the highs and lows of travel. From youth hostels in Morocco to “involuntary” first class upgrades to 1K; lost luggage and a lifetime of “chicken or fish”, to “Would Sir prefer “Krug or Dom Perignon”. With that in mind I spoke to the serious executive with a not so serious attitude, to discover his pick of the world’s leading airport lounges and why he loves them.
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Source: traveldailymedia