The post Cygnett signs Ninth Hotel in the Northeast in Guwahati with 108 keys appeared first on TD (Travel Daily Media) Travel Daily Media.

Cygnett Hotels & Resorts, one of India’s leading and most preferred hospitality brands, has announced the signing of its ninth property in the Northeast region – Cygnett Park Guwahati. The company has partnered with SRKS Hospitalities Private Limited to launch this premium midscale hotel in Guwahati, a key gateway to Northeast India.

The hotel is scheduled to open its doors to guests in July 2026. The upcoming Cygnett Park will be strategically located at the border of Guwahati and Meghalaya. The hotel offers convenient access, situated just 45 minutes from Lokpriya Gopinath Bordoloi International Airport and only 15 minutes from the Guwahati city centre, making it ideal for both business and leisure travellers.

Cygnett Hotels & Resorts expansion in Guwahati comes on the heels of its recent signing of Cygnett Park Itanagar in Arunachal Pradesh, highlighting a strong commitment to expanding its footprint across India with special emphasis on the culturally rich and fast-emerging Northeastern region.

Just a short drive from key transit points and commercial hubs, Cygnett Park Guwahati is perfectly positioned to become a preferred address for business travellers, vacationers, bespoke corporate gatherings and grand destination weddings, perfectly complementing the Government of India’s renewed efforts to promote growth in this vibrant region.

“We were one of the first branded hospitality chains to establish a presence in Northeast India. We are steadily moving toward a 2000-key footprint in the region by 2029. In the Rising Northeast Summit 2025, which took place earlier this year, some of the key Indian industries announced investments worth more than ₹4.3 lakh crore to explore opportunities in the Northeast. The economic growth happening in the region is playing an instrumental role in the development of the tourism and hospitality sector here,” said Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

The Cygnett Park brand is defined by its commitment to green, refreshing and wellness-oriented hospitality with affordable luxury. Enhancing the charm of its picturesque surroundings, Cygnett Hotels & Resorts will bring its Cygnetture culinary excellence to the hotel, promising an unforgettable gastronomic experience. The hotel will feature a vibrant all-day dining restaurant with al fresco seating alongside a rooftop speciality outlet celebrating the rich and diverse flavours of the Northeast and a vegetarian restaurant.

Cygnett Park Guwahati will also offer 108 modern rooms and suites, along with a chic bar, 9,000 sq ft of banqueting and conference spaces, wellness amenities including a spa, fitness centre, swimming pool, and recreational areas for its guests.

Guwahati, often referred to as the gateway to Northeast India, is a vibrant city that seamlessly blends natural beauty with cultural richness. Nestled on the banks of the mighty Brahmaputra River, it serves as a vital commercial, educational, and tourism hub for the region. With its ancient temples, vibrant markets, and proximity to scenic destinations like Shillong and Kaziranga, Guwahati offers a unique blend of tradition, modernity, and unmatched connectivity.

“As Cygnett Hotels & Resorts moves ahead with its ambitious target to establish itself as a 100-plus strong hotel group in the coming years, we are targeting to open 12-15 properties across the country annually. Northeast India is strategically important for our expansion plans,” added Sarkar.

The hospitality group currently has eight hotels in the Northeast, including operational properties as well as those in various stages of development and pre-opening.

 

The post Cygnett signs Ninth Hotel in the Northeast in Guwahati with 108 keys appeared first on Travel Daily Media.

Source: traveldailymedia

The post ROKI Collection Queenstown slated to open in September appeared first on TD (Travel Daily Media) Travel Daily Media.

ROKI Collection Queenstown in New Zealand is slated to open its doors on 1st September of this year.

This urban retreat on the shores of Lake Wakatipu, New Zealand is located right in the heart of Queenstown, known as the adventure capital of the world.

According to hotel general manager Stephen McAteer, every aspect has been thoughtfully designed to be a space to pause and breathe, a sanctuary of calm. 

McAteer said: “ROKI Collection Queenstown is where gracious service, curated design and breathtaking natural beauty converge. It brings something truly different to New Zealand: an urban retreat that combines the tranquillity of a lodge with the energy of a hotel in stunning Queenstown, where you can immerse yourself in nature.”

Designed for elegant stays

ROKI Collection Queenstown will offer wellness, culinary, and adventure experiences for guests. 

Designed by Sumich Chaplin Architects, with interior design by acclaimed New Zealand interior designer Virginia Fisher, each of its 15 spacious suites, ranging in size from 1 to 4 bedrooms, offers swoon-worthy panoramic views over The Remarkables mountain range and Lake Wakatipu. Each has a fireplace, private bathtub, and walk-in wardrobes.

For gourmands, ROKI Collection Queenstown will have two restaurants available to in-house guests and the public. Essence and The Terrace.

Essence will showcase a culinary fine dining narrative of New Zealand, fusing modern European influences with local produce, led by culinary director Paul Froggatt, who is Luxury Lodges of New Zealand Chef of the Year 2023/24 and revered in the culinary industry. 

This will also be the first time guests outside of a lodge environment can experience Paul Froggatt’s cuisine.

Frogatt said: “At Essence, my approach is simple: to honour the purity of exceptional ingredients, letting flavour, seasonality and technique speak for themselves. Each dish is a reflection of place, memory, and craft and is designed to evoke a sense of quiet luxury and connection to New Zealand’s natural rhythm.”

On the other hand The Terrace, which is more seafood-centric, offers the best restaurant views in Queenstown.

It is an ideal perch for an aperitif, lunch, or relaxed dinner after a day of adventure, framed by two fireplaces for all seasons.

Guests can also enjoy the sophisticated yet relaxed Library Bar, also open to the public, and Conservatory, with a cocktail or a wine list highlighting New Zealand’s finest. 

Private dining is available in intimate snugs, or the 3 – bedroom Brunswick Suite, 4-bedroom ROKI Suite or 7-bedroom Grand ROKI Suite.

Diving into luxurious wellness

For after a day of skiing, hiking, or vineyard hopping, there is ROKI Pure, a dedicated wellness sanctuary where guests can truly pause and reconnect. 

ROKI Pure has a thermal zone, two private treatment suites, an indoor pool, and a jacuzzi.

According to McAteer: “We have moved well beyond the traditional spa model. Today’s guests are wellness savvy and not just looking for pampering. They want wellness experiences that shift something. That make them feel different.”

ROKI Pure is a sanctuary of serenity, exclusive to guests staying at ROKI Collection Queenstown and designed for modern travellers, who crave more than just rest and relaxation.

The post ROKI Collection Queenstown slated to open in September appeared first on Travel Daily Media.

Source: traveldailymedia

The post Malaysian tourism ministry holds Hotel Data Refinement Session in Sarawak appeared first on TD (Travel Daily Media) Travel Daily Media.

The Malaysian Ministry of Tourism, Arts and Culture (MOTAC), through its agency Tourism Malaysia, organised the Hotel Data Refinement Session with hospitality professionals in Sarawak.

This event was held in conjunction with the Presentation of Appreciation Certificates to Hotel Survey Samples in Sarawak on Wednesday, 9th July. 

The event was held at the Hilton Hotel Kuching and marked the first engagement of its kind for the year.

Organised by the Strategic Planning Division of Tourism Malaysia, the session served as a platform to present the latest findings from the quarterly Paid Accommodation Survey (also known as the hotel survey), which captures key performance metrics such as Average Occupancy Rate (AOR), Average Room Rate (ARR), and both foreign and domestic guest arrivals.

The session was officiated by Tourism Malaysia’s deputy director-general for planning Shahrin Mokhtar with key tourism and hospitality stakeholders in Sarawak in attendance, including representatives from the Malaysian Association of Hotels (MAH) Sarawak Chapter, Malaysia Budget & Business Hotel Association (MyBHA) Sarawak Chapter, Sarawak Tourism Federation (STF), Sarawak Tourism Board (STB), and the National Property Information Centre (NAPIC) Sarawak.

Mokhtar remarked that the session was a timely one as the country is in the thick of preparing for Visit Malaysia Year 2026.

He said: “Reliable and high-quality data is essential in supporting our national tourism agenda. The hotel survey plays a vital role not only for Tourism Malaysia but also as a key reference for policymakers, investors, and industry stakeholders.”

Getting things right

In addition to data sharing, a refresher on the survey’s reporting procedures was provided to ensure consistent and accurate data submission. 

The session was also supported by newly appointed hotel officers in understanding their roles, while offering a platform for industry players to share feedback, challenges, and suggestions to improve the survey’s implementation and relevance.

To acknowledge outstanding contributions, Tourism Malaysia also presented certificates of appreciation and Visit Malaysia 2026 promotional materials to hotel operators who have demonstrated exceptional commitment and consistency in data submission. 

This recognition reflects the agency’s appreciation for their continued support in enhancing national tourism data.

Malaysian tourism by the numbers

Malaysia continues to experience a strong recovery in tourism. In 2024, the country welcomed 38 million international visitors, reflecting a 31.1 percent increase from 2023 and 8.3% higher than pre-pandemic levels in 2019. 

The positive momentum has carried into 2025, with 13.4 million visitor arrivals recorded from January to April of this year, representing a 21 percent year-on-year increase. 

Singapore remained Malaysia’s top source market, followed by Indonesia, China, Thailand, India, Brunei, South Korea, the Philippines, Australia, and the United Kingdom.

The post Malaysian tourism ministry holds Hotel Data Refinement Session in Sarawak appeared first on Travel Daily Media.

Source: traveldailymedia

The post Hainan Airlines opens its 2025 Summer Employees’ Children Care Class appeared first on TD (Travel Daily Media) Travel Daily Media.

Hainan Airlines officially opened its Summer Employees’ Children Care Class for 2025 to keep their staff’s kids engaged throughout the vacation months.

Spearheaded by the Hainan Airlines Labour Union, Beijing Base Branch Labour Union, and the Capital Airlines Labour Union, human resource officials connected with local education professionals in order to come up with this year’s activity programme.

As such, this relieves the worries of many employees who need child care, keeps their children active and busy, and serves as a tangible form of employee support on the part of the airline.

Summer play-school is in session

The first phase of this year’s summer classes opened on Monday, 7th July, for the children of Hainan Airlines employees stationed in Beijing.

The classes will run till 25th July and will be held from 8:30am to 5:30pm local time on workdays on the fourth floor of Hainan Airlines’ offices in the Chinese capital.

The class curriculum includes special classes in the English language with foreign teachers who will actively engage with the children to create an environment highly conducive to language learning.

Also on the slate are training in logic, physical play, traditional poetry, calligraphy, and painting.

By doing so, Hainan Airlines hopes to give its employees’ children a healthy and fun way to spend their vacation days.

The post Hainan Airlines opens its 2025 Summer Employees’ Children Care Class appeared first on Travel Daily Media.

Source: traveldailymedia

The post Archipelago brings Smart Room technologies to its Indonesian properties appeared first on TD (Travel Daily Media) Travel Daily Media.

Indonesian hotel operator Archipelago recently introduced its latest innovation: the Smart Room Initiative. 

Designed to elevate the guest experience through advanced technology and seamless integration, these smart rooms offer a higher level of comfort, personalization, and connectivity for today’s modern travelers.

Currently available at select Archipelago hotels across Indonesia, the Smart Room Initiative reinforces the group’s ongoing mission to redefine hospitality through innovation and guest-centric design.

As company chief executive John Flood puts it: “Innovation is not just about adopting new technology: it’s about anticipating our guests’ needs and making their experience more effortless, more personal.”

This initiative represents more than a technological upgrade, but part of a broader vision to create adaptive and forward-thinking guest experiences. 

As global hospitality moves toward personalization and digital convenience, Archipelago continues to lead the way with smart, guest-focused solutions.

Smart amenities for a more comfortable stay

Archipelago’s smart rooms bring together convenience and functionality in one intuitive space, where guests are empowered to customize their stay with ease.

• Google Nest Hub   Guests can control room lighting, alarms, entertainment, and request hotel services using simple voice commands. No more fumbling with switches or phones; just say the word and your room responds, creating a fully hands-free experience;
• Smart TV   Each room is equipped with a high-definition Smart TV offering access to popular streaming platforms and online browsing. Whether unwinding after a long day or catching up on your favorite series, entertainment is always at your fingertips; and
• High-Speed Wi-Fi   Reliable and fast internet is no longer a luxury but a necessity. Guests can stay connected with work, family, or friends effortlessly, enjoying consistent high-speed Wi-Fi throughout the room and property.

Where to encounter Smart Room technologies

Available 24/7, smart room technology can now be enjoyed in selected Archipelago properties. Guests may book directly via the official website or contact the hotel to reserve a smart room for their upcoming stay.

1. Aston Anyer Beach Hotel
2. Aston Serang Hotel & Convention Center
3. Aston Cilegon Boutique Hotel
4. Aston Makassar Hotel & Convention Center
5. Harper Malioboro Yogyakarta

Hotels with Google Nest Facility:

1. Harper Kupang
2. Aston Palu Hotel & Conference Center
3. Aston Inn Jemursari
4. The Alana Hotel Malang
5. Harper Malioboro Yogyakarta
6. Grand Aston Puncak Hotel & Resort
7. Aston Batam Hotel & Residence
8. Aston Emidary Bangka Hotel & Conference Center
9. Aston Inn Lumajang
10. Quest Vibe Dewi Sri
11. Aston Bintaro Hotel & Conference Center

The post Archipelago brings Smart Room technologies to its Indonesian properties appeared first on Travel Daily Media.

Source: traveldailymedia

The post Dining into wellness at Chiva-Som Hua Hin appeared first on TD (Travel Daily Media) Travel Daily Media.

Believe it or not, one of the things that affects anyone’s decision to go on a wellness retreat is actually the quality of the food offered at the destination.

But for guests making their way to Chive-Som Hua Hin, an exceptional gustatory experience awaits them, one far removed from the dietary privation that has become a punchline when it comes to wellness cuisine.

While nutritionally-balanced, every meal served at Thailand’s leading wellness destination is characterised by an exquisite interplay of flavour, texture, and culinary mastery as Travel Daily Media’s own Gary Marshall will attest.

As Gary puts it: “Dining at Chiva-Som was always a pleasant surprise. From breakfast to dinner, we were treated to sumptuous meals that I am sure were prepared with great care. It’s good to know that, based on the interviews we had with in-house wellness advisors at the beginning of the stay, the dishes served were appropriate to our nutritional needs. In my case, these were foods that would help recovery whilst boosting immunity and vitality.”

Chiva-Som Hua Hin also offers two dietary options specifically developed for those in need of a hard physical reset or a detoxification from stressful environs.

These are:

• The Gut-healing Diet, an option that centres on the use of fibre and probiotics to improve a guest’s gut biome, thereby improving their digestive function in a much safer way than a crash or fad diet; and
• The Cleansing Diet which is a multi-stage process that ensures the removal of toxins and pollutants from the body through clean eating and adjustments to one’s nutritional intake.

From earth to table

Farm-to-table cuisine has long been synonymous with the global sustainability movement, but it is also in sync with Chiva-Som Hua Hin’s long-time ethos on holistic wellness.

Freshness is one of the key characteristics of the food served at the resort: after all, the quality of fresh produce deteriorates in the process of shipping it from farms to retailers, then again from the retailer to the kitchen.

Here, thanks to gardens strategically located within the resort grounds, staff raise the fruit, vegetables, and even herbs that will make their way into the hands of expert chefs who will transform them into wholesome, flavourful meals.

Add the fact that the produce gardens at Chiva-Som Hua Hin are certified organic by IFOAM-Organics International, and guests are assured that nothing that would be detrimental to their well-being may be found in their food.

Plus, seasonal eating makes the gustatory experience more exciting as menus shift in variety based on what produce is currently at its best in terms of freshness, ripeness, and quality.

Two exceptional dining venues

Likewise, guests are spoilt for choice as Chiva-Som Hua Hin is home to two establishments that offer extensive menus featuring a range of specialities that run from traditional treats to contemporary delights.

At Taste of Siam, Chiva-Som changes the game when it comes to beachfront dining, as guests may opt to dine within the cool interiors or right outside to catch the fresh sea breezes.

Breakfast here is served a la minute, prepared fresh in the open kitchen to one’s specifications.

Taste of Siam is also an excellent place to have lunch or dinner as it offers a choice between health-smart but exceptionally delectable versions of Thai classics, as well as a number of international specialities.

For those seeking a more refined dining experience, The Emerald Room opens its doors and offers a sumptuous pescatarian menu that highlights the freshly-caught bounty of the sea.

More adventurous diners also make their way to The Emerald Room for its popular steamboat menu which is both a fun and healthy way to enjoy the best that nature has to offer in terms of fresh ingredients.

Healthy eating beyond one’s stay

The beauty of Chiva-Som Hua Hin is that it goes beyond the temporary respite that many wellness facilities offer and more towards ensuring that each guest comes away with a curated plan for an improved lifestyle.

This extends to their diets as, thanks to wellness advisors who take a careful look at the physical condition of each guest, recommendations are made as what best to eat moving forward in order to stay well and healthy.

Plus, for those who want to bring the flavours of Chiva-Som Hua Hin to their homes in Thailand and beyond, the resort’s online boutique offers a range of tasty treats from infused honey and lemongrass tea to virgin coconut oil and delectable biscuits to change up one’s breaktime fare.

For more information regarding the services, amenities, and accommodations at Chiva-Som Hua Hin, be sure to visit their official website.

The post Dining into wellness at Chiva-Som Hua Hin appeared first on Travel Daily Media.

Source: traveldailymedia

The post Ponant Explorations announces partnership with Club des Chefs des Chefs appeared first on TD (Travel Daily Media) Travel Daily Media.

Ponant Explorations continues to rise above its peers as a creator of unique experiences and exceptional voyages.

Come January of next year, Ponant Explorations’ newest  cruise highlights the cruise line’s partnership with the prestigious Club des Chefs des Chefs aboard Le Commandant Charcot.

Ponant Explorations and the Club des Chefs des Chefs have envisioned a unique onboard dining experience blending gastronomy and diplomacy. 

This unique voyage brings together iconic figures from the world of haute cuisine and diplomacy, including former White House head chef Cristeta Comerford. 

Comerford said of the upcoming experience: “The simple act of eating a meal together creates bonds. In all contexts, food is a social facilitator and a powerful conversation tool: a simple yet effective way to spark dialogue to the table. Culinary diplomacy is an essential reality. Every meal, especially State Dinners, is a unique opportunity. There are no second chances, everything has to be perfect the first time.”

Comerford is the longest-serving former White House Executive Chef, and is also the first woman and first person of Asian descent to hold this prestigious position. 

She has cooked for five presidents and their families, under eight administrations, and has orchestrated over fifty State Dinners. 

Weathering a winter night in grand style

In the middle of a starlit polar night, where light lingers only as a long, bluish dusk, Le Commandant Charcot silently slices through the icy waters of the Gulf of Bothnia. 

Between Sweden and Finland, Lapland unfurls its frozen shores and dense forests. 

On board this unique ship, designed for polar exploration in the heart of icy waters, guests experience the Arctic winter and Scandinavian traditions in the utmost comfort.

Alongside prestigious guests, moments of discovery and exchange follow one another, complemented by tastings of iconic dishes once served to heads of state at official dinners, insightful lectures, and fascinating discussions, revealing what goes on behind the scenes at the White House and the Élysée Palace. 

The post Ponant Explorations announces partnership with Club des Chefs des Chefs appeared first on Travel Daily Media.

Source: traveldailymedia