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Cambodia’s culinary, hospitality, and tourism industries took a major step forward with the grand opening of CAMFOOD & CAMHOTEL 2025 at the Diamond Island Exhibition and Convention Centre (DIECC) today, 22nd October.
Hailed as the nation’s foremost hospitality and F&B exhibition, the three-day event will run till Friday, 24th October, drawing in more than 250 exhibitors from across the globe as well as over 6,000 trade professionals.
With world-class exhibitors, dynamic live competitions, and strategic knowledge-sharing, the event cements Cambodia’s status as a rising force in Southeast Asia’s culinary and hospitality landscape.
The opening ceremony was officiated by Cambodian tourism minister Huot Hak, Cambodia Chamber of Commerce vice-president Oknha Lim Socheat, and Informa Markets’ country general manager for Malaysia and Cambodia Gerard Leeuwenburgh.
An inspiring opening
Guests were welcomed with inspiring addresses that reflected Cambodia’s aspirations for growth, professionalism, and global engagement.
In his opening remarks, Huot declared: “Tourism is one of the most dynamic pillars of Cambodia’s economy, and its strength depends on the skills, services, and innovation of our hospitality and F&B sectors. CAMFOOD & CAMHOTEL continues its legacy as a vital platform to showcase our capabilities, attract investment, and inspire excellence that aligns with Cambodia’s sustainable tourism vision.”
Leeuwenburgh added: “CAMFOOD & CAMHOTEL is more than an exhibition – it is a catalyst for growth, cultural exchange, and professional excellence. With strong government backing, this platform connects Cambodia’s rich culinary traditions with the global marketplace while supporting the nation’s journey towards becoming a premier ASEAN hub for tourism and hospitality.”
A pillar of the Cambodian economy
Tourism contributed about 9.4 percent of Cambodia’s gross domestic product (GDP) in 2024, with international arrivals reaching approximately 6.7 million visitors, a 22.9 percent increase from the previous year.
As Cambodia continues to strengthen its position as a rising star in ASEAN tourism, CAMFOOD & CAMHOTEL 2025 plays a crucial role as a key driver of growth and innovation in the sector.
From smart point-of-sale systems and energy-efficient kitchen equipment to gourmet innovations, wines, and integrated hospitality solutions, the exhibition provides local enterprises with access to global innovations that can raise service standards and improve competitiveness.
As Okhna puts it: “This exhibition highlights the strength and potential of Cambodian enterprises while creating opportunities for international collaboration. It is a testament to the Kingdom’s readiness to compete regionally and globally in F&B, hospitality, and tourism.”
Raising the bar for local talent
At the same time, CAMFOOD & CAMHOTEL 2025 goes beyond just product showcases, to strengthen talent development, promote Khmer’s culinary heritage, and create pathways for youth employment.
The event features a comprehensive programme of activities including:
- Seminar Series, an exclusive three-day panel, led by top chefs from Cambodia Chefs Association (CCA).
- Heritage on a Plate, a cooking demonstration spotlighting Cambodian cuisine to global audiences.
- Davinci Gourmet Barista Craft Championship 2025, bringing the region’s top baristas to serve up their finest brews.
- Wine Service Competition & Cocktail Demo 2025, a showcase of the elegance of professional wine service
- The Tourism Career Fair 2025, linking young Cambodians to hospitality careers and industry opportunities
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Source: traveldailymedia