The post Cross Hotels & Resorts partners with Geonet Property & Finance Group appeared first on TD (Travel Daily Media) Travel Daily Media.

Cross Hotels & Resorts continues to strengthen its footprint in Indonesia with the signing of a Hotel Management Agreement (HMA) with Geonet Property & Finance Group for a new 120-suite resort in Berawa, Bali, set to open in 2028.

Strategically located in one of Bali’s most vibrant districts, the new property is designed as a family-friendly destination, catering to the growing trend of immersive, all-in-one hospitality experiences. Guests will enjoy a rooftop restaurant & bar, a speakeasy lounge, retail and F&B outlets, a lagoon-style saltwater swimming pool, and a dedicated wellness centre, ensuring a seamless blend of comfort, convenience, and lifestyle-driven experiences.

Harry Thaliwal, CEO of Cross Hotels & Resorts, commented:”This partnership marks another milestone in our mission to be APAC’s leading alternative to global hotel operators. With Geonet’s strong investment expertise and our proven track record in delivering high-performing hotels, this collaboration ensures sustainable long-term value for investors while setting new benchmarks in guest experiences.”

The property’s prime location near Café del Mar, Batu Belig Beach, and Bali’s thriving social and entertainment hub underscores its strong positioning in the market.

Chad Egan, CEO of Geonet Group of Companies, stated:”As Bali’s tourism market grows, we see a clear demand for high-quality, well-managed accommodations that cater to modern travelers. Partnering with Cross Hotels & Resorts ensures that this development will not only offer an exceptional guest experience but also provide investors with a solid, well-executed hospitality asset in one of Bali’s most sought-after locations.”

Evan Burns, Indonesia Country Manager of Cross Hotels & Resorts, added:”Bali’s tourism landscape continues to evolve, and this partnership with Geonet allows us to introduce a next-generation hospitality experience in Berawa. With a prime location and a mix of lifestyle-driven facilities, this project is designed to offer an immersive and seamless stay for guests. We’re excited to bring this vision to life.”

 

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The post Asia-Pacific remains a key driver of the global travel industry: HBX Group appeared first on TD (Travel Daily Media) Travel Daily Media.

HBX Group recently hosted  MarketHub Asia 2025 at Studio City, Macao, bringing together industry leaders to discuss the key trends shaping the future of travel in Asia-Pacific. During the event, HBX Group executives, alongside  industry experts, shared insights into the region’s rapid expansion, emerging travel patterns, and  evolving consumer behaviours.

APAC: The driving force behind global travel growth 

Asia-Pacific remains a key driver of the global travel industry, with Japan, India, and China leading the surge in bookings. The region’s economic and demographic evolution is transforming the travel  landscape, with APAC’s population expected to reach 4.3 billion by 2030, representing 50% of the  world’s total. A defining shift is the rise of the middle class, which is projected to make up two

thirds of the global middle-income population by 2034, fuelling an unprecedented demand for travel.

“APAC is one of the most dynamic travel markets in the world, and the rapid pace of change we’re  seeing—both in terms of traveller expectations and business models—demands that we  continuously adapt,” said Pippa Williamson, Senior Vice President of Sales at HBX Group. “At HBX  Group, we are committed to helping our partners navigate this evolving landscape by leveraging  data, innovation, and our deep regional expertise.”

PATA: APAC as the global growth engine 

Reinforcing APAC’s position as the world’s leading travel region, Noor Ahmad Hamid, CEO of the  Pacific Asia Travel Association (PATA), shared key insights during MarketHub Asia.

“The Asia-Pacific region is expected to reach 4.3 billion people by 2030, accounting for half of the  world’s population. More importantly, 81% of that population will be middle-class, meaning two thirds of the global middle-income segment will be in APAC,” said Hamid. “This is why APAC is not  just growing—it is the Global Growth Engine of the travel industry. Seven of the world’s top 20 fastest growing economies in 2024 are in this region, making it a crucial market for investment and  expansion.”

He also highlighted how intra-regional travel is playing a major role in APAC’s recovery and expansion,  with key markets such as Japan, South Korea, and Thailand leading the way. According to PATA’s  latest projections, international visitor arrivals (IVAs) in Asia-Pacific are set to reach between 813  million and 947 million by 2027, depending on market conditions, reflecting strong and sustained  growth in the region.

Emerging Destinations and the Rise of Experiential Travel

While Japan remains the most in-demand destination, other emerging markets such as Laos,  Cambodia, and Sri Lanka are experiencing significant growth. Government-backed tourism  campaigns and improved airline connectivity have positioned these destinations as attractive  alternatives, particularly for travellers seeking authentic, off-the-beaten-path experiences.

Experiential travel is increasingly shaping tourism flows, with live entertainment, major events,  and cultural experiences becoming key decision drivers. Music tourism has been a major catalyst,  with Taylor Swift’s Singapore tour alone attracting over 500,000 travellers and generating  substantial economic benefits. Similarly, South Korea continues to benefit from the global K-pop  phenomenon, with one in 13 visitors citing K-pop as a primary motivator for travel, underscoring  the industry’s growing influence on international tourism patterns.

The Role of India and China in APAC’s Tourism Future 

India and China are poised to dominate travel spending in APAC over the next decade, accounting  for 40% of the region’s total tourism expenditure. As disposable incomes rise, there is a growing  demand for premium, personalized travel experiences, with more travellers seeking high-end  accommodations and curated leisure activities. The continued expansion of international flight  routes and investment in digital travel infrastructure will further accelerate outbound and intra regional travel in these markets.

MarketHub Asia continues to be a flagship event for the travel industry in APAC, providing a platform  for thought leadership, collaboration, and strategic discussions that supports industry partners with  data-driven insights and a deep understanding of regional market trends.

 

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The post Regent Seven Seas Cruises presents 12 new Epicurean Explorer Tours appeared first on TD (Travel Daily Media) Travel Daily Media.

Luxury cruise line Regent Seven Seas Cruises elevates its reputation for world-class culinary travel with 12 new Epicurean Explorer Tours.

These new voyages will see travellers indulging in cuisine-focused shoreside excursions in destinations around the world including Asia, Europe, as well as Canada and New England.

Incoming chief luxury officer Jason Montague said of these upcoming trips: “With these thoughtfully designed Epicurean Explorer Tours we’re providing a transformative experience that connects ultra luxury travelers deeply with the cultural heart of each destination through its most fundamental expression: food.”

Combining Regent’s promise of Epicurean Perfection and Immersive Exploration, the new tours present adventurous foodies the opportunity for unrivalled and authentic gastronomic adventures, from foraging in Invergordon, Scotland for ingredients to make the perfect Cullen Skink, to savouring premium Kobe beef prepared by a teppanyaki master chef in a restaurant overlooking Osaka Castle in Japan.

A hands-on approach to gastronomy 

Limited to 18 guests per session, the intimate Epicurean Explorer Tours allow guests to take a hands-on approach to engaging with global gastronomy and traditions. 

The new tours range from US$129 to US$489 per person and are between three to seven hours in duration, offering tailored experiences designed to spark the curiosity of epicureans, with some experiences including an onboard cooking class at the ships’ Culinary Arts Kitchen.

Regent’s executive chef and director of culinary enrichment Kathryn Kelly said: “Our Epicurean Explorer Tours represent the pinnacle of culinary exploration and are designed following painstaking in-destination research by our team of esteemed and accomplished chefs. We are a team of passionate professionals who love nothing more than sharing in-depth culinary and destination knowledge with our valued Regent foodie guests.”

Available to book for voyages on board Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer, the addition of these new tours brings the comprehensive collection to 46 immersive experiences and represents a significant milestone in experiential ultra-luxury travel, offering guests unprecedented epicurean exploration across global destinations.

12 exceptional experiences

Mediterranean & Northern Europe

Amsterdam, The Netherlands: Plant-to-Plate Luncheon

Experience an extraordinary chef-led lunch journey at Amsterdam’s Restaurant De Kas, set in a meticulously restored, century-old greenhouse, where ingredients harvested from the on-site gardens transform into an exquisite four-course meal paired with wines in this sumptuous plant-to-plate dining adventure.

Belfast, Ireland: Coastal Flavours of County Down

Join celebrity chef and BBC cooking series “Great British Menu” competitor Paul Cunningham for coastal foraging along Dundrum Bay, where guests will discover local seaweeds and herbs before savouring fresh seafood and chowder paired with a perfect pint – all set against the backdrop of Northern Ireland’s majestic Mourne Mountains.

Invergordon, Scotland: Foraging & Onboard Scottish Cooking Class

Learn the art of making traditional Scottish Cullen Skink while shopping for ingredients at local vendors in Invergordon, Scotland. Sample award-winning haggis at a butcher shop and select organic vegetables at Black Isle Brewery, before returning to the ship for a hands-on cooking class paired with Scottish whiskey.

Valencia, Spain: Albufera Lake and Paella

Guests will join a chef for a scenic boat tour of Lake Albufera’s rice fields, followed by a hands-on demonstration of authentic Valencian paella at Restaurant El Redoli, where travellers will learn the secrets of this iconic dish before enjoying it fresh from the wood fire.

Valletta, Malta: Artisanal Malta Treasures

Join a chef-led culinary journey through Malta’s heritage, from hands-on bread making at a multi-generational family bakery to watching pastizzi preparation in a historic grotto that once served as a WWII shelter.

Canada & New England

Halifax, Nova Scotia: Cider and Chowder: Authentic Nova Scotia
Experience Nova Scotia’s culinary evolution through a tasting flight at an artisanal cidery, followed by lunch at a trendy Dartmouth restaurant where you’ll savour their signature seafood chowder and innovatively delicious “crobster” roll while watching the chefs at work.

Quebec City, Canada: Culinary Journey through Ile D’Orleans

Discover Quebec’s Island of Orleans rich culinary heritage through visits to the intimate La Maison de thé, a charming tea house offering aromatic herbal teas, fresh pastries, and a traditional sugar shack for sampling artisanal maple products in this fertile foodie paradise.

Victoria, British Columbia: Infusions: Flowers, Tea and Honey

Join a master chef for an elegant garden-to-table journey, starting with a traditional afternoon tea at Butchart Gardens’ private mansion room, followed by a garden tour and artisanal gelato tasting, before discovering the art of beekeeping and honey production at the Country Bee Honey Farm.

Asia

Busan, South Korea: Busan Markets Tour

Join a Regent chef on a culinary exploration through Busan’s famous Jagalchi Fish Market and Gukje Market, discovering unique seafood and local ingredients before returning to the ship’s Culinary Arts Kitchen to transform guests’ market finds into authentic Korean dishes.

Kobe, Japan: Culinary Journey through Kobe

Immerse in the artistry of Japanese culinary craftsmanship in this evening tour, from discovering traditional knife-making techniques to savouring premium Kobe beef prepared by a teppanyaki master chef at a restaurant overlooking Osaka Castle.

Kochi, Japan: Tataki Culinary Tradition

Follow a culinary discovery through Kochi’s vibrant Hirome Market, sampling local delicacies before learning to cook the region’s signature dish “katsuo no tataki” – a perfectly seared fresh bonito fish over an open flame at restaurant Tosa Tataki Dojo.

Shimizu, Japan: Japanese Fish Essentials Tour

Join a local master chef for an authentic Japanese culinary journey at Shimizu’s bustling Kashi-no-Ichi fish market, followed by a hands-on sushi-making class where guests will learn to craft their own sushi using the market’s fresh seafood.

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The post Tourism Tropical North Queensland releases first Sustainability Report appeared first on TD (Travel Daily Media) Travel Daily Media.

Tourism Tropical North Queensland (TTNQ) just published its first annual Sustainability Report which details the key initiatives guiding the industry towards reducing carbon emissions whilst contributing to the local environment and community.

TTNQ CEO Mark Olsen said the industry had taken many steps forward in recent years after establishing the brand promise in 2020 that visitors would: See Great, Leave Greater.

Olsen said: “Global expectations are rising for the tourism industry to move beyond providing experiences to ensuring that tourism is sustainable and contributing to the future of our natural environments and our communities.”

He added that the TTNQ Sustainability Report 2024 highlights that Tropical North Queensland has the greatest number of eco-accredited businesses in any region in Australia and one of the highest in the world. 

Currently, the region has 84 operators and 191 experiences with Ecotourism or EarthCheck accreditation, accounting for  21 percent of the total membership at TTNQ. 

On the way to Net Zero

According to Olsen: “The region is on-track to reach its Net Zero aspiration in 2050 by aiming to reduce the average carbon emissions per visitor from 55kg per day to 42kg in 2032 through the adoption of sustainable aviation fuel, emissions reductions by businesses through solar, reducing waste to landfill and transitioning to renewables.”

As of press time, at least 20 percent of TTNQ members are measuring and offsetting their impacts through local conservation programs such as Reforest’s Mabi forest rehabilitation for the endangered tree kangaroo on the Atherton Tablelands.

A part-time Sustainability Coordinator was also appointed in September 2023 to support members on their sustainability journey, and the board established a Sustainability Leaders Cluster Group which has increased from 71 to 113 members in the past year. 

Involving the First Nations

Olsen said: “The TNQ First Nations Tourism Plan was launched in May 2023 recognising that all tourism is on Country, supporting Indigenous experiences to develop, and encouraging more visitors to connect with culture, and since then the number of Indigenous experiences in the Australian Tourism Data Warehouse has almost tripled from 12 to 32.”

Likewise, TTNQ uses media and marketing activities to help the public to understand challenges that are beyond control, such as bleaching on the Great Barrier Reef, and how they can be more involved in making a difference so they can See Great and Leave Greater. 

Initiatives like the Guardian of the Reef program add value by rewarding consumers for learning about the Reef and its challenges.

This programme earned AU$7 million in accredited product sales last year with 55,000 people using the platform delivering 18,000 bookings, while more than 60 global media articles worth $20 million reached 200 million people around the world.

Olsen concluded by saying: “The sustainability journey is a long one, but it is a journey that TTNQ and our members are committed to as we continue to promote our unique destination to the world with the promise that every visitor will not only see great, but they will also leave greater knowing they have contributed to the protection and management of World Heritage areas.”

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The post Tourism Authority of Thailand hosts the Amazing Thailand Love Wins Festival appeared first on TD (Travel Daily Media) Travel Daily Media.

The Tourism Authority of Thailand (TAT), in collaboration with the provincial government of Trang, successfully hosted the Amazing Thailand Love Wins Festival @ Underwater Wedding Ceremony on 13th and 14th February at Hat Chao Mai National Park. 

The event welcomed couples of all genders and nationalities to celebrate love in an unforgettable setting beneath the Andaman Sea.

In her remarks, TAT governor Thapanee Kiatphaibool said: “The Amazing Thailand Love Wins Festival reaffirms Thailand’s commitment to diversity and inclusivity, and this year’s ceremony is especially meaningful as the first since the enactment of marriage equality on 23rd January. This milestone reflects our nation’s progress in recognising love in all its forms, and we are honoured to celebrate it with couples from around the world. Trang, with its rich culture, natural beauty, and warm hospitality, is the perfect setting for this extraordinary celebration. We hope this event inspires more travellers to discover its unique charm.”

With romantic beachfront and underwater ceremonies at its heart, the festival reinforced Trang’s appeal as a premier wedding and honeymoon destination while promoting sustainable tourism.

Where love brings people together

The Amazing Thailand Love Wins Carnival brought together artists, influencers, LGBTQIA+ representatives, and government and private sector participants in a vibrant display of inclusivity. 

Among the notable figures were celebrity couples such as Saipan-Khunawut and Porch-Arm, alongside vibrant drag performers, representatives from government and private sectors, and local school participants.

The parade, which travelled from Dugong Circle to Trang Clock Tower, featured six themed processions: The World-Class Procession of Khan Mak showcased Thailand’s traditional wedding customs; The Miracle Love of Under the Sea celebrated marine beauty; Save the World with Love promoted sustainability; Treasures of Trang highlighted local heritage; Love Wins honoured love’s triumph over barriers; and Love is Giving embodied generosity and kindness.

 

Love in the deep

The festival’s highlight, Wedding Moment on the Beach: Under the Sea, saw couples participate in the world-renowned underwater marriage registration and the Rod Sai Sang sand pouring ceremony on the pristine Underwater Wedding Beach at Hat Chao Mai National Park.

 With Ko Kradan and Sunset Beach as a breathtaking backdrop, the event created unforgettable moments of love and commitment. 

The celebration concluded with the Dinner Love Wins Party, where couples enjoyed a romantic beachfront evening with live music and cultural performances.

Since its inception in 1996, Trang’s Underwater Wedding Ceremony has earned international recognition, holding a Guinness World Record for hosting the largest underwater wedding. 

This year’s edition reaffirmed its legacy, welcoming couples from around the world and celebrating Thailand’s progressive embrace of marriage equality.

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The post Dusit Thani Kyoto merits four-star rating from Forbes Travel Guide appeared first on TD (Travel Daily Media) Travel Daily Media.

Dusit International’s luxurious urban oasis Dusit Thani Kyoto recently earned the 2025 Forbes Travel Guide Four-Star Award, a distinction that bolsters its reputation as one of Kyoto’s most exceptional hotels.

The Four-Star rating is awarded to properties that demonstrate exceptional service and outstanding facilities. 

Dusit Thani Kyoto earned this distinction through rigorous, undercover assessments by Forbes Travel Guide’s inspectors, who experienced the hotel just as a typical guest would, paying their own way to ensure impartiality.

Makoto Yamashita, cluster general manager for the Dusit Thani Tokyo and ASAI Kyoto Shijo remarked: “Receiving Forbes Travel Guide’s distinguished Four-Star Award just over a year after our opening is a remarkable achievement and a testament to our unwavering commitment to excellence, heartfelt service, and creating truly memorable experiences for our guests. Inspired by this accolade and our One Michelin Key status, we remain committed to raising the bar, delivering exceptional service, and ensuring our hotel continues to be a place of warmth, elegance, and meaningful connections for all who visit.”

Since it opened in Kyoto’s Hongwanji Monzen-machi district September 2023, Dusit Thani Kyoto has seamlessly blended Thai-inspired gracious hospitality with Japan’s deep-rooted culture of omotenashi (wholeheartedly looking after guests).

The hotel features 147 meticulously designed guest rooms that balance timeless elegance with contemporary comfort.

Sustainably delectable

The Dusit Thani Kyoto has also served as a hub of gourmet dining experiences where guests can embark on an interactive omakase journey at Kōyō, which showcases Kyoto’s 24 micro-seasons through the finest ingredients. 

Den Kyoto, on the other hand, elevates mixology with handcrafted cocktails infused with Thai herbs, while Ayatana, the hotel’s signature Thai fine-dining restaurant, delivers an exquisite celebration of Thai flavours and culinary artistry. 

Committed to sustainability, Ayatana sources premium seasonal ingredients from the Kansai region, including fresh herbs and vegetables from Ohara Farm and organic tea leaves from its own tea farm in Wazuka.

Alongside versatile event spaces that accommodate up to 240 guests, the hotel also boasts a signature Devarana Wellness centre, where expert therapists blend ancient Thai massage therapies with traditional Japanese healing rituals, ensuring a truly restorative experience.

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The post Malaysia Aviation Group sells MASwings airline to Sarawak state government appeared first on TD (Travel Daily Media) Travel Daily Media.

The Malaysia Aviation Group has signed an agreement on the sale and transfer of its MASwing airline to the Sarawak state government with the deal expected to be completed by the end of the year. No financial details of the deal were given. It follows a memorandum of understanding signed with the Sarawak-owned Hornbill Skyways company on October 27, 2023 to acquire a majority stake in MASwings from MAG.

“The transfer is expected to be completed by the end of the year, with MAG working closely with all stakeholders, including shareholder Khazanah Nasional Berhad, to ensure a seamless transition and compliance with all relevant legal and regulatory frameworks,” MAG said in a statement.

Throughout the transition period, MAG said MASwings will continue operating as usual under its purview, with no disruptions to flight schedules.

State media Bernama reported that the Sarawak government renamed MASwings to AirBorneo, with the airline expected to operate as a full-service carrier.

“By taking this strategic step, we are positioning Sarawak as an aviation hub for Borneo and a gateway to ASEAN, opening doors to new opportunities and fostering greater connectivity and accessibility to both domestic and international destinations,” state premier Abang Johari Tun Openg was quoted as saying.

Source: Reuters

 

 

 

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The post Minor International lauds creation of the Johor-Singapore Special Economic Zone appeared first on TD (Travel Daily Media) Travel Daily Media.

International hospitality and real estate firm Minor International welcomed the creation of the Johor-Singapore Special Economic Zone (JS-SEZ).

The hospitality firm also lauded related tax incentives to boost investment and economic activity on Malaysia’s Desaru Coast, where Minor manages a luxury residential development, Anantara Desaru Coast Residences.

As the zone’s flagship area, the Desaru Coast will focus on several sectors, including education, food security, health, and tourism.

With its strategic location and a range of world-class amenities, the residences are poised to benefit from the increased economic activity and investment that the JS-SEZ is expected to attract.

A rafter of new incentives

The new incentives, which came into effect on 1st January, include a five percent tax rate for 15 years for companies investing in high-value activities within the JS-SEZ, while eligible knowledge workers will also benefit from a 15 percent income tax rate for ten years.

The JS-SEZ’s focus on high-value industries such as artificial intelligence, quantum computing, medical devices and aerospace manufacturing is also expected to create a highly skilled workforce and drive demand for premium residential properties.

The zone is expected to create 20,000 skilled jobs in the first five years, and the government seeks to facilitate the expansion of 50 projects within the same timeframe.

This surge in economic activity within the JS-SEZ is anticipated to positively impact to real estate investment in Desaru Coast through increased demand for housing, improved infrastructure, and tourism growth, potentially leading to capital appreciation for property owners.

Boosting appeal for potential buyers

Minor International’s chief operating officer Micah Tamthai opines that the new tax incentives will make Anantara Desaru Coast Residences an even more attractive investment proposition for buyers .

Tamthai said: “We anticipate an increased demand for Anantara Desaru Coast Residences from discerning buyers in the market for an investment property or a family home. Minor is confident that the new tax incentives will be a major catalyst for economic growth in the region.”

 

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The post Taiwan Tourism Administration to participate in SATTE 2025 appeared first on TD (Travel Daily Media) Travel Daily Media.

To further promote Taiwan as a premier destination for high-end and incentive travel, the Taiwan Tourism Administration (TTA) will once again partner with airlines, travel agencies, and cultural performance groups to participate in the 2025 South Asia Travel & Tourism Exchange (SATTE 2025, 19 – 21 Feb, 2025 at YASHOBHOOMI-India International Convention & Expo Centre in New Delhi).  

The delegation comprises of 23-members from 12 organizations. The delegation will also hold Taiwan Destination Seminar and Networking sessions in New Delhi (18 Feb) and in Mumbai (24 Feb). TTA aims to strengthen partnerships with Indian travel industry professionals and to increase the number of Indian tourists to Taiwan.  

According to TTA’s statistics, 34,926 Indian tourists visited Taiwan between January and November 2024, marking a 20.2% growth compared to the same period in 2023. Data from the Ministry of Tourism, Government of India, also highlighted the number of Indian outbound traveler reached 25,087,316 in the period January to October 2024, an 8.49% increase year-on-year. Given India’s rapid economic growth and its status as the world’s most populous country, the potential of India’s outbound tourism market is tremendous. And Taiwan is positioning itself as an attractive new destination for Indian travelers. 

The Taiwan Destination Seminar and Networking sessions in New Delhi (18 Feb) and Mumbai (24 Feb) will welcome over 100 Indian travel agencies and media representatives to foster bilateral exchanges. Surveys conducted by TTA in India reveal that “scenic beauty” and “shopping” are the key motivators for Indian travelers visiting Taiwan. Taiwan’s diverse culinary scene—including its extensive vegetarian-friendly offerings—will also cater well to the dietary preferences of Indian tourists. Taiwan is also being positioned as a destination for unique experiences such as overseas weddings. Taiwan will focus on offers of luxury experiences, shopping festivals, cultural tourism, and incentive travel that are highly relevant to the Indian travel trade.   

Taiwan will debut its new tourism brand, TAIWAN-Waves of Wonder, at SATTE 2025 (19-21 Feb). The Taiwan Pavilion will feature a wave-inspired design with black tones and illuminated panels showcasing Taiwan’s four-season tourism highlights. The pavilion will also highlight Taiwan’s MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism offerings, appealing to Indian businesses seeking premium travel experiences. 

The Taiwan Pavilion will host interactive cultural activities to provide visitors with an immersive experience. Visitors can participate in hands-on Hakka Floral Lantern Charm DIY by Li Yang Studio, a craft symbolizing prosperity and unity. Amazing Diabolo Walker will captivate audiences with a dynamic performance, offering a stunning blend of tradition and modern artistry. 

With over 100 Indian travel businesses and an expected audience of more than 40,000 attendees, SATTE 2025 presents a significant opportunity for Taiwan to establish itself as a preferred destination in India’s outbound travel market. TTA remains committed to a long-term strategic approach, focusing first on MICE tourism and gradually expanding to the broader leisure travel sector. 

Taiwan Destination Seminar and Networking in New Delhi

Date/Time: 18 Feb 2025, 11:30-14:00

Location: Aloft New Delhi Aerocity, 5B, Indira Gandhi Int’l T3 Rd, Aerocity, Delhi, New Delhi, Delhi 110037, India

 

SATTE Travel Exhibition Taiwan Pavilion

Date/Time: 19-21 Feb 2025, 10:00-18:00

Location:        YASHOBHOOMI (India International Convention & Expo Centre), Booth C120

 

Taiwan Destination Seminar and Networking in Mumbai

Date/Time: 24 Feb 2025, 19:00-21:30

Location: Hilton Mumbai International Airport, Chhatrapati Shivaji Maharaj Int’l Airport Rd, Ashok Nagar, Andheri East, Mumbai, Maharashtra 400099, India

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