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Volunteers from Sands China assemble hygiene kits for Clean the World

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Over 350 Sands China team members and local community group volunteers joined forces to assemble more than 30,000 hygiene kits for international social enterprise Clean the World.

The initiative was held on Thursday, 24th October, at The Venetian Macao’s Cotai Expo, marking the expo’s 11th consecutive year.

Wilfred Wong, executive vice chairman of Sands China Ltd, said of the initiative: “This annual initiative is an important part of our commitment to address environmental and community issues in our strategies. By working together, we believe we can contribute to helping our world become a better place and support people in need. Our gratitude goes to Clean the World, our team members, and our community partners who have cooperated with us over the years to make a difference in the lives of vulnerable communities, while recycling resources and practising sustainability.”

Shawn Seipler, founder and chief executive officer of Clean the World, likewise remarked: “I am thrilled that Sands China has accomplished the incredible goal of building 30,000 hygiene kits in one day, bringing their total to an astounding 385,700 kits since we began our partnership in 2014. This milestone reflects Sands’ unwavering dedication to improving global health through hygiene and sanitation. Their commitment over the years has made a real difference in the lives of countless individuals, and I couldn’t be more pleased with what we’ve achieved together. I look forward to continuing this impactful partnership and reaching even greater heights in the future.”

Working side by side

At the event, Sands Cares Ambassadors and other Sands China team members joined volunteers from four organisations: local green enterprise Macau ECOnscious, Green Future, the Bosco Green Store of Bosco Youth Service Network, and the University of Saint Joseph. 

Volunteers worked together to build hygiene kits, whose supplies are essential for good health and personal hygiene in order to prevent the spread of disease in populations in need around the globe. 

The completed kits will be distributed to 15 community groups, including the Philippines to provide families in need with critically needed hygiene supplies during natural disasters and other times of crisis, as well as distributed to NGO members in need in Hong Kong and Macao.

What’s in the kits?

The hygiene kits contain soap that has been collected from Sands China’s integrated resorts and then recycled and sterilised through Clean the World’s remanufacturing process, giving new life to used hotel supplies. 

Each kit also comes with shampoo, conditioner, bath gel, toothbrush, toothpaste, and an encouraging message from Sands China and Clean the World.

In 2014, Sands China became the first integrated operator in Macao to launch this type of sustainability initiative. It is an initiative of Las Vegas Sands Corporation (LVS), and helps Clean the World distribute emergency response hygiene kits to assist with on-the-ground, immediate needs in times of crisis and disaster.

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G Adventures’ new yachts to set sail in the Greek isles

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G Adventures is getting ready to get travellers sailing aboard state-of-the-art vessels as it announced the launch of five new yachts for the 2025 European sailing season.

These new vessels were purpose-built for the small group adventure operator and will be plying Greek waters.

The five boats will be deployed in Greece between now and June ahead of the 2025 season running from April to October.

Away from the crowds

Each sailing adventure is led by a qualified G Adventures chief experience officer (Skipper CEO), who knows the islands like the back of their hand, and is passionate about sharing hidden spots that are far away from the well-known tourist spots. 

The shoreside excursions are all quintessentially local and ensure travellers interact with local people and support local communities that may not usually see a lot of tourists on their shores.

Spacious and stylish

At nearly 57 feet in length, the five boats are spacious and stylish with each vessel carrying 10 travellers in five cabins that can be configured to be either twin or double, and are all equipped with bedside reading lights and USB ports. 

The vessels also feature a fully-equipped galley, a comfortable communal area designed to build connections with fellow travellers, and a sun-drenched deck perfect for lazy sea days, which is also fitted with an outdoor shower to hose off after swimming. 

Sustainability on board

Vince Donnelly, director of global sailing at G Adventures, says the new vessels also embody G Adventures’ commitment to sustainability and community tourism.

Donnelly said: “All five boats have been fitted with solar panels and state-of-the-art engines and generators that minimise environmental impact without sacrificing performance. Recycled and natural materials have been prioritised in the boats’ construction, ensuring all materials used are free from harmful substances.”

He added that this commitment to the environment and spreading tourism dollars to lesser-visited communities on smaller Greek Islands really sets the bar high for operators in the region, and ensures we’ll deliver an incredible experience for travellers that is simultaneously kind to the planet and its people.

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Ili Kazakh Autonomous Prefecture of Xinjiang releases promotional film “This is Ili”

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China’s Ili Kazakh Autonomous Prefecture in Xinjiang is boosting its tourism promotions through the short film This is Ili.

This is Ili is divided into four chapters: culture and inheritance, vitality and hope, poetry and painting, and openness and development. This essentially entices viewers to appreciate the beauty of the region’s magnificent scenery, harmony, and prosperity. 

The film also offers a panoramic view of the prefecture’s unique natural resources: the picturesque Nalati, the vast and magnificent Kalajun, as well as the beautiful and colourful Xiata.

The vast grassland of the area serves as the backdrop for heartwarming folklore, as well as numerous regional crafts that include creative paper cutting and embroidery.

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Sofitel Sydney Wentworth reveals its post-renovation look

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The five-star Sofitel Sydney Wentworth unveils its extensive $70 million (AUD) refurbishment with final completion set for November. 

Central to the hotel’s refurbishment vision was reigniting the ’60s jet-set glamour that characterised its original charm when Qantas opened it as Australia’s premier international five-star hotel, attracting royals, movie stars, and dignitaries. The aim was to modernise this golden era for the 21st century.

The refurbishment encompassed 436 guest rooms and suites, the Sofitel Club Millésime, health and wellness centre, public spaces including the grand entrance lobby, and state-of-the-art conference and event spaces. 

A new place to dine and unwind

Pivotal to the transformation is Sofitel Sydney Wentworth’s partnership with prominent Sydney hospitality group House Made Hospitality. They have created an exceptional multi-venue drinking and dining precinct within the luxury hotel, with two restaurants: tilda and Delta Rue; two bars: bar tilda and Wentworth Bar; and one of Sydney’s largest outdoor terrace bars.

With much of the refurbishment led by architecture and interior design firm FK, the hotel embodies the essence of ‘Modern Heritage’. The building was originally designed in a post-war minimalist style, opening in 1966 with a modernist interior, and was the largest brick structure in the southern hemisphere. 

Enabling the building to reflect the spirit of its time, the design seeks to capture the essence of this modernist era through a contemporary lens, celebrating the building’s unique heritage and re-igniting the hotel’s glamourous past.

The art of comfort

Subtle, nostalgic detailing is combined with modern materiality, soft sculptural forms and a layering of rich materials in each of the Sofitel Sydney Wentworth’s rooms and suites. 

Hotel guests can choose from the pillow menu before relaxing into their Sofitel MyBed at night and begin their day with a Nespresso from the in-room machine. 

Guests can also boost their fitness and recharge with the Wellness Bag, a portable travel gym designed to enhance strength and flexibility, complete with a roller, yoga mat, resistance bands, handles, and ankle straps.

Likewise, they can also enjoy revamped in-room dining by House Made Hospitality which offers guests an exciting opportunity to experience exceptional cuisine in the comfort of their room.

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Indigenous Philippine cuisine takes centre stage at the Hotel and Restaurant Tourism Weekend

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Indigenous cuisines and local specialities take centre stage at the Hotel and Restaurant Tourism Weekend in Baguio City in the northern Philippines from today, 24th October, to Saturday, 26th October.

The event features competitions for cooking the best version of native dishes like pinkpikan (Cordillera chicken soup), pinakbet (Ilocano stewed vegetables), as well as pork and chicken adobo among others. 

Around 400 hospitality and culinary students, professional cooks, and chefs from different parts of the Philippines will be participating in these competitions.

According to Hotel and Restaurant Association of Baguio (HRAB) executive director Mary Lou Galiste, winners of the HRT weekend competitions will be fielded in national food showdowns. 

Galiste said: “That is the reason we have added in the competition areas for traditional and modern cooking and food preparation, traditional cuisines, desserts, and drinks.”

A taste of comfort

HRAB president and general manager of the Baguio Country Club Anthony De Leon remarked that more people now opt for comfort food over fine dining.

De Leon said: “We are in an era where people are more into comfort food and casual dining. Nobody does fine dining anymore, it is all about casual dining and casual food. And, in our case as Filipinos, our comfort food is our local cuisine.”

De Leon said the hotel and restaurant industry want to emphasise that Filipino comfort food can be in the international cuisine setting and can be competitive. Indeed, Filipino cuisine is gradually being recognized by the global food  community.

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Appier empowers Vietourist with AI-driven solutions

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Software-as-a-service firm Appier announced that its technical partnership with Vietnamese tourism company Vietourist has been successful.

By integrating Appier’s AIQUA and BotBonnie solutions, Vietourist transformed its customer engagement strategy, achieving a 171 percent increase in lead generation and an impressive 85 percent average open rate for personalised EDM campaigns, demonstrating the effectiveness of AI-driven solutions in the tourism industry.

Vietourist marketing director Nguyen Van Tam commented: “The success we’ve achieved through our collaboration with Appier has been transformative. Appier’s AI-driven solutions have enabled us to connect with our customers in a personal and relevant way, driving significant growth in leads and customer engagement. We’re excited about the future and look forward to continuing our partnership as we enhance our customer experiences even further.”

A great partnership

Through its collaboration with Appier, Vietourist deployed AIQUA’s AI-powered personalization capabilities to automate and optimise its marketing efforts. This resulted in a staggering 171 percent lead uplift and a significant improvement in customer engagement. 

Vietourist also achieved an outstanding 85 percent open rate for its personalised EDM campaigns, effectively engaging users at key touchpoints in their travel journey.

Vietourist’s ability to implement personalised, automated campaigns across its web and mobile platforms has been key to its success. Appier’s AIQUA platform allowed Vietourist to deliver tailored messaging and product recommendations at critical stages in the user journey, leading to a 300% increase in web subscribers and significant improvements in customer retention.

With the support of BotBonnie’s conversational marketing platform, Vietourist also automated personalised customer interactions through web chat and Facebook Messenger, successfully generating over 1,000 leads in just three months. These automated responses, powered by AI, significantly reduced the time spent on manual customer engagement while ensuring a highly personalised user experience.

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Marriott Bonvoy properties in the Maldives are ready for the festive season

The post Marriott Bonvoy properties in the Maldives are ready for the festive season appeared first on TD (Travel Daily Media) Travel Daily Media.

The Marriott Bonvoy portfolio of resorts in the Maldives invites Indian travelers to celebrate Diwali and beyond in a realm of unparalleled luxury and joy. 

Just a short flight from India and now even more accessible with a 30-day visa-free entry, the Maldives is a tropical paradise adorned with 1,200 stunning coral islands and azure waters. 

This idyllic destination provides the perfect backdrop for creating lasting moments, whether unwinding on white-sandy beaches, exploring vibrant marine life, or enjoying luxurious accommodations, ideal for both cosy family getaways and romantic escapes. 

Guests can choose from six exquisite resorts to embark on a captivating journey filled with indulgence, tradition, and unforgettable experiences throughout the year-end festivities. 

Those who book by 31st October can take advantage of the Early Bird offers, including exceptional savings, dining credits, and exclusive member benefits.

The spirit of EAU at The Ritz-Carlton Maldives Fari Islands

This festive season, The Ritz-Carlton Maldives, Fari Islands, invites guests to celebrate the elemental magic of water on the enchanting Fari Islands. From December 22 to January 9, 2025, the resort embraces an ‘EAU’ theme that transforms the landscape into a captivating oceanic spectacle. 

Guests will be greeted with signature Sangu cocktails, enjoy nightly performances and ethereal shows exploring themes of renewal and transformation. The culinary journey includes exclusive dining experiences at IWAU and Summer Pavilion, festive cocktail receptions, and a grand New Year’s Eve Gala Dinner.

In addition to these festivities, guests can savour daily breakfast at La Locanda, receive USD 300 in resort credits, and embark on a thrilling shark snorkelling experience with the ‘Festive Escape’ early bird package. Luxurious spa treatments, engaging activities, and a special visit from Santa Claus will add to the allure. 

For a truly magical festive season at The Ritz-Carlton Maldives, Fari Islands, guests can book this package with a minimum seven-night stay and receive an additional 25,000 bonus points per stay from 1 December 2024 to 31 January 2025.

A tale of the tides at the St. Regis Maldives Vommuli Resort

At The St. Regis Maldives Vommuli Resort, the allure of Diwali meets the essence of Maldivian elegance. 

From 31 October to 2 November, guests can indulge in a sumptuous Diwali breakfast at ALBA, followed by evening crafted beverages at ALBA and The Whale Bar. The festive spirit continues with a specially curated Thali Set Dinner, offering a rich tapestry of flavours celebrating India’s vibrant culture.

From 20 December to 6 January, the resort unveils its ‘Tale of the Tides’ celebration, featuring a grand Christmas tree lighting and an array of family-friendly activities. 

Guests can enjoy exquisite culinary experiences across seven dining venues. The resort’s two to three-bedroom beach and overwater villas boast private pools and panoramic views. They can also experience the daily Champagne Sabering ritual at The Whale Bar and sip on the Island Mary, a local twist on a classic cocktail, while embracing the festive season in style.

Those booking the ‘Festive Celebrations’ early bird package will enjoy 25 percent savings on the best available rate, daily breakfasts for two at ALBA, and complimentary creative arts and eco-adventure activities for children.

A symphony of the sea at JW Marriott Maldives Resort & Spa

Families can embrace the spirit of Diwali at JW Marriott Maldives Resort & Spa, where culinary excellence meets luxurious accommodation. 

The resort features a Diwali-themed Thali set course menu curated by celebrity guest chef Shipra Khanna, winner of MasterChef India, available until mid-November. 

As the holiday season unfolds from 20 December to 6 January, guests are invited to join the ‘Symphony of the Sea’ celebration. It begins with a traditional Maldivian night featuring local cuisine and vibrant Boduberu performances, followed by an elegant New Year’s Eve Gala Dinner with live entertainment from a dynamic band and dazzling fire dancers.

Escape to the ‘70s at Le Méridien Maldives Resort & Spa

Le Méridien Maldives Resort & Spa invites guests to a festive Retro 70s-themed ‘La Fête’ year-end celebration on the picturesque Thilamaafushi Island in the Lhaviyani Atoll. 

From 21 December 2024 to 7 January 2025, this eco-conscious five-star resort will transport guests back to the disco era, offering daily festivities, wellness, and recreational activities that cater to all ages.

The season kicks off with a dazzling Tree Lighting Ceremony on December 21, where guests gather to enjoy festive cocktails, live entertainment, and a Christmas Choir that sets the tone for a magical season. 

Guests can participate in masterclasses, from barista training to gin tasting, and ring in the New Year at a Retro 70s Beach Party complete with gourmet cuisine and a spectacular fireworks display, all while enjoying the European spirit of savouring the good life.

A festive carnival for all ages at The Westin Maldives Miriandhoo Resort

At The Westin Maldives Miriandhoo Resort, couples and families can celebrate the Festival of Lights with a special themed buffet at Island Kitchen. 

The resort will come alive with vibrant Rangoli decorations, while the rhythmic beats of traditional Maldivian Boduberu drummers fill the air, blending the soul of the Maldives with the festive spirit of Diwali. 

The festive season continues from 20 December 2024 to 6 January 2025 with a vibrant ‘Rhythms by the Sea: A Carnival of Festivities’ celebration featuring dazzling Brazilian carnival festivities, lively parades and a grand New Year’s Eve Gala Dinner and a breathtaking fireworks display.

A magical season at Sheraton Maldives Full Moon Resort & Spa

Sheraton Maldives Full Moon Resort & Spa welcomes families and friends to celebrate Diwali and year-end festivities on a natural island in the North Malé Atoll. 

On 1st November, the Festival of Lights celebration begins with Surya Namaskara yoga and sound meditation, followed by Diwali-themed henna art at Kakuni Beach, a special dance performance at Anchorage Bar, and a Diwali dinner at Masala Hut. 

The holiday festivities continue from 7 December 2024, to 7 January 2025, with a Tree Lighting Ceremony, Christmas carols, Gingerbread House Decorating, Santa Water Aerobics with a DJ, a Family Snowman Christmas Party, and more.

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Tourism Malaysia shows off the country’s best at Tourism EXPO Japan

The post Tourism Malaysia shows off the country’s best at Tourism EXPO Japan appeared first on TD (Travel Daily Media) Travel Daily Media.

Malaysia’s Ministry of Tourism, Arts and Culture, through its agency Tourism Malaysia, brought the best that the country could offer to this year’s Tourism Expo Japan.

This year’s Malaysian delegation was led by deputy secretary-general of tourism Yasmeen Yasim and Tourism Malaysia’s director general Manoharan Periasamy.

A total of 15 delegates representing eight organisations made up the mission team, including representatives from four state tourism boards, two airlines, one tour operator, and one association.

New ideas

At the event, Tourism Malaysia introduced two new niche packages: Edu+ (Edutourism) and Unimaginable Golf Packages, offering travellers experiential learning, cultural exchange, and world-class golfing experiences.

In 2023, Malaysia welcomed 20.1 million international tourist arrivals, generating RM71.3 billion in tourist receipts, surpassing its original target of 16.1 million arrivals.

For 2024, Malaysia aims to attract 27.3 million visitors, contributing RM102.7 billion in tourism revenue. The Visit Malaysia 2026 campaign is set to draw 35.6 million international tourists, with a projected tourism revenue of RM147.1 billion.

The best of Malaysia in one place

The 90-square-metre Malaysia Pavilion, located in East Hall 3, was officially opened by Malaysian ambassador to Japan Shahril Effendi Abd Ghany. 

The pavilion featured Malaysia’s top travel products, destinations, and services. 

Highlights of the country’s participation included a special stage performance by Mechamato, a presentation by the Sabah Tourism Board, cultural performances, a Malaysian food talk show, a sape performance, and an AirAsia dance and talk show.

As in previous years, TEJ served as a vital platform for participants to network and explore collaborative opportunities with key players in the Japanese market. It also gave Malaysia an opportunity to enhance its global presence and promote the upcoming Visit Malaysia Year (VM) 2026.

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JLL’s Paavan Patel: Ensure guest experience enhancements are aligned with business objectives

The post JLL’s Paavan Patel: Ensure guest experience enhancements are aligned with business objectives appeared first on TD (Travel Daily Media) Travel Daily Media.

JLL vice-president for advisory and asset management Paavan Patel shares his insights and recommendations for the Asian hospitality sector in this exclusive interview.

The travel and hospitality industry today is driven by evolving consumer preferences, technological advancements, and a growing emphasis on sustainability. As travellers increasingly seek personalised experiences, companies are adapting their offerings to meet these demands.

Patel presents his observations and suggestions for the regional industry below, highlighting key trends in travel and hospitality, including the integration of data analytics and AI, sustainability, experiential travel, the importance of digital transformation for competitiveness, and exceptional guest experiences.

What emerging trends in hospitality do you think will most significantly impact hotel owners, operators, and investors in the coming years?

As we look to the future of hospitality, several emerging trends stand out that I believe will significantly impact hotel owners, operators, and investors in the coming years. Firstly, the integration of advanced data analytics and AI is revolutionising our industry.

We’re seeing a shift towards more data-driven decision-making, which enables more accurate forecasting, dynamic pricing strategies, and personalised guest experiences. This trend has the potential to dramatically improve both operational efficiency and guest satisfaction. Sustainability is another crucial factor that’s gaining momentum. As environmental awareness grows, we’re seeing increased demand for eco-friendly practices from both guests and investors. This shift may require initial investments, but it’s likely to yield long-term benefits in terms of cost savings and guest appeal. The rise of experiential travel is also reshaping our industry.

Today’s travellers, particularly millennials and Gen Z, are seeking authentic, unique experiences. Hotels that can offer distinctive, locally-inspired offerings are likely to gain a competitive edge. This trend is influencing how we design, operate, and market properties. Technology-enabled personalisation is becoming increasingly important. The use of IoT, mobile apps, and AI to create tailored guest experiences is no longer a luxury but a necessity. Whilst this requires significant investment, it has the potential to greatly enhance guest loyalty and RevPAR. We’re also seeing a growing focus on health and wellness, accelerated by the pandemic. Properties that effectively incorporate wellness elements into their offerings may see increased appeal and the ability to command premium rates.

Lastly, the continued growth of alternative accommodations, like Airbnb, co-living, and apart/condo hotels, is pushing the industry to innovate. We may see the development of new hybrid models or strategic acquisitions by traditional hotel companies in response to this competition. These trends collectively signal a shift towards more dynamic, guest-centric, and technology-driven approaches in hospitality. In my view, owners, operators, and investors who can effectively adapt to and capitalise on these trends will be best positioned for success in the evolving hospitality landscape.

How important is digital transformation for hotels today, and what are the critical areas where hotels should focus their tech investments to stay competitive?

Digital transformation is crucial in today’s hospitality landscape. It’s not just a buzzword; it’s a necessity for hotels to remain competitive and meet evolving guest expectations. In my experience, the most successful hotels are those that strategically invest in technology across various touchpoints.

We’re seeing a strong focus on mobile-first solutions that enhance the entire guest journey, from booking to check-out. This includes everything from user-friendly apps to contactless check-in and digital room keys. Another critical area is data analytics and AI. These tools are transforming how we understand our guests and personalise their experiences.

They’re also revolutionising our revenue management strategies, allowing for more dynamic and precise pricing. I’m particularly excited about the advancements in smart room technologies. IoT devices are not only enhancing guest comfort but also improving our energy efficiency, which is a win-win. We can’t overlook the importance of robust cybersecurity measures.

As we collect more guest data, protecting it becomes paramount to maintaining trust. In the F&B sector, we’re seeing great results from implementing data-driven systems for menu engineering and demand forecasting. This tech is helping hotels optimise their F&B offerings and significantly boost revenue in this often-underutilised area.

Of course, it’s not just about implementing new technologies. Successful digital transformation requires a holistic approach – rethinking processes, training staff, and fostering a culture of innovation. Whilst the initial investment can be substantial, we’re seeing that hotels embracing these technologies are reaping rewards in terms of operational efficiencies, cost savings, and most importantly, enhanced guest satisfaction. In today’s competitive market, staying ahead of the digital curve isn’t just advantageous – it’s essential for long-term success.

What factors do you consider when advising hotel owners and investors on expanding their portfolios or entering new markets, particularly in a post-pandemic landscape?

When advising hotel owners and investors on portfolio expansion or entering new markets, we focus on several key factors, especially in the post-pandemic landscape. We closely examine the economic recovery patterns and evolving travel trends in potential markets.

This includes analysing both leisure and business travel recovery, as well as emerging concepts like ‘bleisure’ travel. We assess the competitive landscape, looking at existing supply, pipeline projects, and how well the market has absorbed new inventory post-pandemic. This helps identify potential gaps a new property could fill.

We also consider the property type and positioning. We’ve seen increased resilience in extended-stay properties and those with strong leisure appeal, which influences our recommendations. Operational efficiency is crucial, so we evaluate the potential for implementing new technologies and sustainable practices that can enhance guest experience whilst optimising costs.

Ultimately, our goal is to provide insights that will maximise the long-term value and performance of the asset within the owner’s or investor’s overall portfolio strategy.

In your experience working with luxury hotels, what makes an exceptional guest experience, and how does it translate into long-term value for the hotel operator?

For me, an exceptional guest experience is multifaceted and goes beyond just high-end amenities or opulent surroundings. It’s about creating a seamless, personalised journey that anticipates and exceeds guest expectations at every touchpoint. Personalisation and attention to detail are paramount. From remembering the room temperature preferences to curating experiences based on individual interests. In luxury hospitality, it’s often the small touches that make a big difference. Staff should be empowered to proactively address guest needs, often before the guest even realises they have a need. Let’s also not forget that luxury travellers are now increasingly seeking authentic, destination-specific experiences that go beyond traditional tourist activities, so curating unique local experiences is a must. And whilst the human touch is crucial, technology should enhance the experience, offering convenience without being intrusive.

From an asset management perspective, delivering these exceptional experiences translates into long-term value for the hotel operator in several ways. We have witnessed that guests who have exceptional experiences are more likely to return and become brand ambassadors, reducing customer acquisition costs over time.

Guests who receive consistently exceptional experiences are willing to pay higher room rates and ancillary spending, directly impacting RevPAR and profitability. In the age of social media, exceptional experiences lead to positive online reviews and recommendations, enhancing the hotel’s reputation and driving new business.

As luxury supply increases in many markets, delivering exceptional experiences helps a property stand out from competitors. Properties known for exceptional guest experiences often attract and retain high-quality staff, which in turn helps maintain service standards. Hotels with a reputation for exceptional experiences often maintain higher occupancy rates even during economic downturns, as luxury travellers are typically less price-sensitive.

In essence, whilst creating exceptional experiences requires investment in both hard and soft elements of the property, it pays dividends in terms of financial performance, asset value appreciation, and long-term brand equity. As asset managers, we work to ensure that investments in guest experience enhancements are strategically aligned with the property’s overall business objectives and deliver measurable returns.

With the growing focus on wellness and experiential travel, how can luxury hotels differentiate their offerings to meet the changing preferences of high-end travellers?

The growing focus on wellness and experiential travel presents both a challenge and an opportunity for luxury hotels. To meet the evolving preferences of high-end travellers, it is my opinion that rather than just offering a spa, luxury hotels can integrate wellness into the entire guest experience. This could include in-room wellness amenities, healthy dining options, sleep enhancement programmes, and even architecture and design that promote well-being.

Hotels need to leverage data and technology and offer tailored wellness experiences. This might involve pre-arrival consultations to design bespoke programmes combining fitness, nutrition, and relaxation elements. Hotels do not have the expertise in-house and hence collaborations with renowned wellness practitioners, nutritionists, or fitness experts can elevate a hotel’s wellness offerings and create unique draw factors. Incorporating local wellness practices or traditional healing methods can provide authentic, destination-based experiences that resonate with experiential travellers.

Recognising that many luxury travellers are families, offering wellness and experiential programmes that cater to all age groups can be a strong differentiator. Investing in advanced wellness technologies, such as sleep optimisation systems, bio-hacking facilities, or virtual reality meditation experiences, can set a property apart.

Beyond wellness, creating exclusive, immersive local experiences can differentiate a property. This might involve partnerships with local artisans, behind-the-scenes cultural tours, or exclusive access to local events. As wellness increasingly encompasses environmental consciousness, luxury hotels can differentiate by integrating sustainability into their operations and guest experiences.

Offering programmes focussing on mental well-being, such as meditation retreats or stress management workshops, can appeal to high-end travellers seeking holistic wellness. Some luxury hotels are differentiating by incorporating wellness principles into their very design, with features like advanced air and water purification systems, circadian lighting, and biophilic design elements.

From an asset management perspective, it’s crucial to carefully evaluate these initiatives based on their potential return on investment. Whilst some may require significant capital expenditure, others can be implemented through strategic partnerships or operational changes. The key is to align these offerings with the hotel’s overall brand positioning and target market preferences. By doing so, luxury hotels can not only meet the changing preferences of high-end travellers but also create unique selling propositions that drive guest loyalty, positive word-of-mouth, and ultimately, improved financial performance.

Moreover, well-executed wellness and experiential offerings can justify premium pricing, increase the length of stay, and drive additional on-property spending, all of which contribute to the asset’s overall value and performance.

As a judge for the TDM Travel Trade Excellence Awards, what qualities or innovations do you look for when evaluating top performers in the travel and hospitality sector?

In my role as a judge for the TDM Travel Trade Excellence Awards, I seek out nominees who truly embody excellence and innovation in our industry.

I’m drawn to those who embrace cutting-edge technology and pioneering strategies that propel our sector forward. Whether it’s leveraging AI for personalised experiences or spearheading sustainable tourism initiatives, I’m looking for game-changers. Creating exceptional guest experiences is key. I’m impressed by nominees who craft unforgettable moments for travellers.

But what catches my eye is authenticity – those rare gems that offer genuine, heartfelt hospitality that transcends the typical customer service script. Impact beyond profit margins is crucial. I’m keen on nominees who demonstrate a real commitment to corporate social responsibility, sustainability, and community engagement. It’s about caring deeply – not just for guests, but for staff, stakeholders, and the wider community.

Leadership in our dynamic industry requires more than just business acumen. I value adaptability and strong management, but I’m particularly interested in leaders who cultivate a culture of authenticity and care within their organisations. Whilst financial success is important, I’m more intrigued by how nominees balance profitability with long-term value creation and industry stewardship.

Those who achieve business success whilst maintaining strong ethics and genuine stakeholder care stand out. The true stars are those who not only excel across these areas but also paint a compelling vision for the future of travel and hospitality. They’re the trailblazers moving our industry forward with authenticity and a heartfelt commitment to all they serve.

About Paavan Patel

As a judge for the 2024 TDM Travel Trade Excellence Awards, Patel brings wisdom gleaned over 15 years of extensive experience in the luxury hotel sector.

In his current position at JLL, he provides strategic advice and tailored solutions to hotel owners, operators, and investors throughout the Asia-Pacific region.

Throughout his career, Patel has demonstrated strong proficiency in multi-property asset management, revenue management, room operations, room systems, and pre-opening processes.

Likewise, he has successfully managed a diverse portfolio of hotels and serviced residences with Assets Under Management (AUM).

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HVS’s Florian Kittler emphasises the need for eco-friendly practices and personalised experiences

The post HVS’s Florian Kittler emphasises the need for eco-friendly practices and personalised experiences appeared first on TD (Travel Daily Media) Travel Daily Media.

HVS Executive Search Europe and Asia Pacific managing director Florian Kittler shares his valuable insights with us regarding the growing need for personalised experiences and sustainability in hospitality operations.

The travel and hospitality industry is constantly evolving thanks to shifting customer demands and global challenges.

With a renewed focus on sustainability, personalisation, and technological innovation, travel companies work to redefine how they connect with travellers.

Read through our exclusive interview with Florian Kittler:

Given your extensive experience, what are some key trends you have observed in the travel industry over the past few years?

We’ve seen several significant shifts in the industry. Sustainability has become a major focus, with travellers increasingly seeking eco-friendly options and destinations promoting responsible tourism practices.

There’s also been a surge in “revenge travel” and experience-driven travel, as people make up for lost time after pandemic restrictions.

Another interesting trend is the rise of digital nomadism, with countries like Thailand and Indonesia introducing special visas to attract remote workers.

Wellness tourism has seen a resurgence too, with travellers seeking rejuvenating experiences in destinations like Bali and Japan.

The trend of Personalisation and Hyper-Personalised Offers leverages advancements in data analytics, AI, and machine learning. The travel industry is now able to offer highly personalised recommendations. From custom itineraries to tailored hotel experiences, travellers increasingly expect travel providers to cater to their individual preferences and needs.

We’ve also witnessed a rapid adoption of contactless technologies across the industry, from mobile check-ins to biometric identification, enhancing both safety and convenience. This is in line with a focus on Safety and Hygiene as a top priority to meet the guests’ expectations.

Lastly the rise of regional travel where Countries like China, India, and Australia have seen significant growth in local tourism, whilst destinations such as Vietnam and Malaysia attract regional travellers.

What do you consider to be the most pressing challenges currently facing the travel industry, and how can companies adapt to overcome these obstacles?

The industry is grappling with several critical challenges. Sustainability and climate change are at the forefront, with increasing scrutiny on our environmental impact. We’re also facing economic uncertainty and rising costs, which are making travel more expensive for consumers.

Another major issue is workforce shortages and talent retention, particularly in roles like hospitality staff and pilots. Post-pandemic health and safety concerns continue to impact traveller’s confidence.

Lastly, as we become more digital, we’re facing increased cybersecurity risks and the need to protect sensitive customer data.

Adaptation is key. For sustainability, companies can invest in eco-friendly practices, offer carbon offset programmes, and seek green certifications. To address economic challenges, we need to implement flexible pricing models and focus on delivering value to justify costs.

To tackle workforce issues, integrating automation and AI can help, along with improving employee incentives and offering hybrid work options where possible. For health concerns, maintaining enhanced safety protocols and clear communication with customers is crucial.

As for cybersecurity, investing in robust data protection measures and exploring technologies like blockchain for secure transactions is essential.

Consumer behaviours have significantly shaped our strategies. We’ve seen a rise in demand for flexibility and last-minute travel options, leading to more lenient booking policies and promotion of spontaneous trip deals.

There’s also a growing appetite for personalised, experience-driven travel, especially amongst younger generations. This has pushed us to leverage data analytics for tailored recommendations and focus on offering unique, immersive experiences.

Health and wellness have become top priorities, influencing everything from our safety protocols to the types of packages we offer. The shift to remote work has also led to the rise of “bleisure” travel, blending business and leisure, which we’re adapting to with specialised offerings.

Lastly, the increasing focus on sustainability has driven us to implement and promote more eco-friendly practices across our operations.

Sustainability has become a critical focus in travel. How can businesses in this sector effectively implement sustainable practices without compromising profitability?

It’s a balancing act, but it’s definitely achievable. One effective approach is investing in energy efficiency and renewable energy. Whilst there’s an upfront cost, it leads to significant long-term savings. For instance, many hotel chains have reduced energy use, saving millions annually whilst appealing to eco-conscious guests.

Implementing waste reduction and circular economy approaches can also cut costs whilst being environmentally friendly. Simple changes like eliminating single-use plastics can make a big difference.

Sourcing locally and organically not only reduces our carbon footprint but can also lower transportation costs and appeal to travellers seeking authentic experiences. Obtaining eco-certifications can differentiate us in the market and attract premium customers.

Lastly, offering carbon offset programmes and partnering with environmental organisations can enhance brand loyalty and appeal, potentially allowing us to charge a premium for our services.

Looking ahead, what emerging technologies do you believe will have the most significant impact on the travel industry in the next few years?

Artificial Intelligence and Machine Learning are set to revolutionise personalisation and operational efficiency in our industry. We’re already seeing AI-powered chatbots handling customer inquiries and machine learning algorithms offering tailored travel recommendations.

Biometric technology is another game-changer, making travel more seamless and secure. Facial recognition and other biometric solutions are speeding up check-in, security, and boarding processes at airports worldwide.

These technologies are just the tip of the iceberg. We’re also seeing exciting developments in virtual and augmented reality for travel planning, blockchain for secure transactions, and the Internet of Things for smart hotel rooms and personalised experiences. It’s an exciting time for innovation in travel.

As a judge for the TDM Travel Trade Excellence Awards, what qualities do you believe are essential for companies to demonstrate excellence in the travel industry?

Excellence in the travel industry requires companies to demonstrate a combination of qualities that prioritise customer experience, innovation, and sustainability whilst maintaining operational efficiency. Here are 4 qualities that companies must exhibit to achieve excellence.

Customer-Centricity and Personalisation. Excellence in the travel industry revolves around understanding and catering to individual customer needs. Travellers today expect personalised services, whether it’s tailored itineraries, customised recommendations, or responsive customer support. A customer-centric approach builds loyalty and satisfaction.

An example would be Four Seasons with their App that offers a highly personalised experience, which allows guests to request room services, book experiences, and communicate with staff directly. The hotel staff also remembers guest preferences, from room setup to dining options, making each stay personalised.

Reliability and Consistency. Travellers value reliability, especially in terms of timely services, safety standards, and quality of experience. Consistency ensures that customers can trust a brand to deliver the same high-quality service every time they book, whether it’s a flight, hotel stay, or tour.

Singapore Airlines for example is known for its consistently high standards of service across all aspects of its operations, from punctuality to inflight amenities. Their focus on reliability and premium service has earned them a reputation as one of the world’s top airlines, leading to strong customer loyalty.

Innovation and Adaptability. The travel industry is constantly evolving due to technological advancements, changing consumer preferences, and global challenges like the pandemic. Companies that innovate and adapt to these changes—whether by leveraging new technologies or rethinking business models—can stay ahead of competitors and meet emerging demands.

Airbnb transformed the traditional hospitality model by offering a peer-to-peer platform. More recently, they adapted to the rise of remote work by offering “Live Anywhere on Airbnb”, promoting longer stays and remote work accommodations, catering to the growing digital nomad trend.

Sustainability and Responsible Tourism. With rising awareness of climate change and environmental degradation, travellers are increasingly looking for companies that prioritise sustainability. Demonstrating a commitment to eco-friendly practices and responsible tourism not only appeals to these customers but also ensures long-term viability for destinations and the travel industry itself.

Intrepid Travel, a global tour operator, is a leader in responsible tourism. It became carbon-neutral in 2010 and continues to lead sustainable initiatives, such as offering eco-conscious trips that minimise environmental impact whilst supporting local communities. They’ve also pledged to reduce carbon emissions further and increase the use of renewable energy in their operations.

To excel in the travel industry, companies must blend customer-centricity, reliability, innovation, sustainability, and exceptional customer service into their operations. By focussing on these core qualities, travel businesses can create memorable experiences, build strong customer loyalty, and adapt to an ever-changing market.

About Florian Kittler

Florian Kittler initially joined his current firm to oversee operations in Asia. Since then, he has broadened his role to include the full spectrum of the Executive Search business across Europe and Asia Pacific, including key responsibilities in assisting with a new office in Frankfurt.

With a strong focus on the hospitality, leisure, tourism, and entertainment sectors, Kittler executes retained search assignments that align with the strategic needs of his clients. His leadership not only reflects his extensive expertise but also represents HVS’s commitment to delivering comprehensive services.

As a judge at the TDM Travel Trade Excellence Awards, Kittler shared his insights on emerging trends, challenges, and strategies that will define the future of travel, emphasising sustainable practices, unique experiences, and technological advancements.

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Source: traveldailymedia