The post WelcomHeritage Cheetahgarh Resort & Spa unveils new banquet space appeared first on TD (Travel Daily Media) Travel Daily Media.

WelcomHeritage Cheetahgarh Resort & Spa announces the launch of its new banqueting offering, set amidst picturesque backdrop of the Aravalli hills in Bera, Rajasthan. This exquisite venue caters to intimate events and small weddings, combining modern elegance with timeless charm – an ideal setting for milestone celebrations.

The newly introduced banquet hall at WelcomHeritage Cheetahgarh Resort & Spa offers an inviting indoor space capable of accommodating up to 70 guests. For guests seeking a more expansive setting, the outdoor garden area that the banquet open into, can host an additional 50 guests, bringing the total capacity to approximately 150. This flexible arrangement provides the perfect canvas for bespoke celebrations, enhanced by the natural beauty and tranquil ambiance of the resort.

“WelcomHeritage Cheetahgarh aims to redefine the standard for luxury destination events in Rajasthan,” said Gulshan Jhurani, Promoter, WelcomHeritage Cheetahgarh Resort & Spa. “Our latest banqueting facilities are a testament to our dedication to crafting memorable experiences, offering guests both grandeur and intimacy in a serene environment.”

The experienced events team is committed to assisting guests in creating unforgettable memories, offering customized services that include event planning, decorative arrangements, and bespoke culinary experiences. The culinary team is poised to provide a diverse range of exquisite dining options, featuring authentic Rajasthani delicacies alongside international cuisine, ensuring every palate is catered to.

In addition to exceptional event spaces, WelcomHeritage Cheetahgarh Resort & Spa is known as a luxurious perspective of unsullied Rajasthan wilderness and immersive Jawai experiences. Spread across 20 pristine acres of wilderness, the resort features world-class amenities across 22 lavish rooms, one and two bedroom chalets, villas, and luxury tents. Some with private temperature-controlled swimming pools with outdoor decks.

For events requiring accommodation beyond the resort’s available rooms, the neighbouring hotel conveniently offers the additional lodging, ensuring that every attendee has a comfortable stay experience.

The resort’s location and curated activities further enhances its appeal, offering guests a unique opportunity to enjoy the cultural richness and natural beauty of the region. Guests can sign up for leopards safaris, birding, guided walks through the vibrant Rabari villages, rock climbing, rock crawling, archery, trekking, or visits to historic temples and forts.

 

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The post Hainan Airlines’ maiden Haikou-Seattle flight successful appeared first on TD (Travel Daily Media) Travel Daily Media.

Hainan Airlines successfully flew the initial flight of its Haikou-Chongqing-Seattle route on the morning of 26th September from the Haikou Meilan International Airport, officially launching its first international route from Haikou to the United States. 

As Hainan Airlines’ 13th international and regional route out of Haikou, the route is expected to play a positive role in promoting economic development and cultural exchanges between Haikou and Seattle.

It is also hoped that the new route will help promote the construction of Hainan Free Trade Port, and provide more support and convenience for exchanges between the people of China and the United States.

A weekly route

Officials plan to operate a single round-trip Haikou-Chongqing-Seattle flight a week, with flights scheduled every Thursday. 

The outbound flight takes off from Haikou Meilan International Airport at 07:05 Beijing time, arrives in Chongqing at 08:55 , stops in Chongqing, takes off from Chongqing at 11:20 , and arrives at Seattle Tacoma International Airport at 09:00 local time. The total flight time is expected to be 16 hours and 55 minutes.

Meanwhile, the return flight is scheduled to take off from Seattle Tacoma International Airport at 11:00 local time, arrive in Chongqing at 16:00 Beijing time the next day, stop in Chongqing, take off from Chongqing at 18:30, and arrive at Haikou Meilan International Airport at 20:45. The total flight time is expected to be 18 hours and 45 minutes. 

Flying to the world

At present, Hainan Airlines has resumed, newly opened, or plans to operate more than 50 international and regional round-trip passenger routes departing from cities such as Beijing, Shanghai, Shenzhen, Haikou, Chongqing, Xi’an, Changsha, Taiyuan, Dalian, Guangzhou, and Hangzhou, among others. 

In the future, the airline aims to accelerate the resumption and opening of international and regional routes to meet the evolving travel needs of global passengers.

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The post Odakyu Electric Railway and Klook introduce a new way to buy tickets to key Japanese destinations appeared first on TD (Travel Daily Media) Travel Daily Media.

Japanese railway firm Odakyu Electric Railway Co, Ltd and Hong Kong-based travel solutions developer Klook Travel Technology Limited present a new way by which foreign travellers can buy tickets to some of the country’s most popular destinations.

Through this collaborative effort, foreign travellers can use their smartphones to purchase train tickets to places like Hakone via the Klook website.

The new service allows travellers who previously booked digital tickets on Klook’s website to receive their digital tickets via Odakyu’s EMot Online Tickets platform. By doing so, they do not need to get in line at on-site ticketing booths. 

Launching with discounts

Currently, customers can purchase the two-day and three-day Digital Hakone Freepass on the site. However, both companies advised the public that a new line of limited digital express tickets will become available by March of next year.

In line with the start of the new service, a 20 percent discount campaign starts on 1st October for travellers who purchase the Digital Hakone Freepass from Mainland China, South Korea, Hong Kong, and Taiwan via the Klook online site. 

Note, however, that the discount campaign ends when the stipulated number of discounted tickets sells out.

How to order tickets through the system

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The post Caroline Smith is Regent Seven Seas Cruises new vice-president of North America and international marketing appeared first on TD (Travel Daily Media) Travel Daily Media.

Regent Seven Seas Cruises announced that Caroline Smith stepped into a new role as its vice-president of North America and international marketing.

In this position, Smith takes responsibility over the cruise line’s integrated global marketing strategies, driving a holistic approach to elevating the Regent brand worldwide.

She reports directly to Jessica John, Regent Seven Seas Cruises’ chief marketing and strategy officer.

Smith said of her new assignment: “Leading Regent in international markets for the last 2 years as Managing Director, International has been an incredible honour and joy. I am excited to take on this new challenge with my Regent Family, creating a streamlined global vision to elevate the Regent profile even further. Strategic branding and marketing has always been my passion and I am excited to get back to building the brand for Regent Seven Seas Cruises.”

Nearly a decade of great service

Smith began her career with Regent in 2015.

In 2022, she was appointed international managing director for Regent Seven Seas Cruises in 2022, spearheading the line’s growth strategy by overseeing sales and marketing for Regent’s EMEA, Latin America & Brazil, and Asia Pacific regions. 

With 20 years of experience in strategic brand management and implementing leading marketing and business strategies, Smith’s passion for branding and marketing will drive Regent’s reputation for continually raising the standard of ultra-luxury cruising, delivering The Most Inclusive Luxury Experience.

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The post Dusit Thani College joins HSMAI appeared first on TD (Travel Daily Media) Travel Daily Media.

Dusit Thani College realizes that to produce personnel for the rapid growth of the tourism and service industry, it is necessary to expand the channels of access to learning to the public. Therefore, it partners with the Hospitality Sales and Marketing Association International (HSMAI) to provide opportunities for those interested people who would like to find online and offline courses that suit their needs from both Dusit Thani College and HSMAI via website www.dtc.ac.th.

Recently, HSMAI has joined with Dusit Thani College and Dusit Princess Srinakarin Hotel to launch a special on-site course on the topics: How to create marketing content, Optimising profit from your restaurant, and Building your hotel sales strategy for 2025 on 14 and 15 October 2024 at Dusit Princess Srinakarin Hotel.

HSMAI is an international organisation founded in the United States since 1927 and comprised of nearly 5,000 members from 35 countries around the world. It has expertise in sales, marketing, and revenue management. Therefore, there are a wide range of specialised courses from beginner to advanced levels which are designed and developed by real industry experts and cover the stimulating sales, marketing, and increasing income skill.

It is well known that one of the main incomes of Thailand, including most countries of the world, is from the tourism industry. In Thailand, it was found that the Thai tourism sector has continued to recover since 2023. There are over 28.2 million foreign tourists and over 249 million Thai tourists that can generate approximately 2.17 trillion baht of income and on the hotel business itself, it was found that it is likely to grow more during 2024-2026 and it is expected that the number of foreign tourists will return to a similar level to the pre-COVID-19 period in 2025. From such growth, the tourism industry still needs a lot of personnel and labor. The challenge is how to recruit people with sufficient skills and knowledge to join the workforce. This mission therefore falls on educational institutions that must quickly produce quality personnel to support this demand.

With more than 30 years of experience in hospitality and culinary arts education, Dusit Thani College is the leader in equipping students with the knowledge, creativity and real-world skills to enter and excel in the hospitality industry. It has developed teaching and learning until now offering a 4-year bachelor’s degree program in Thai and international programs covering hospitality management and culinary arts. It also offers a master’s degree program in Business Administration as well as several professional courses, from a few days’ courses to a 6-month program for the public that combines skills development and internship programs.

 

 

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The post Banyan Tree marks 30th anniversary by encouraging guests to rediscover the romance of travel appeared first on TD (Travel Daily Media) Travel Daily Media.

As it marks its 30th anniversary, the Banyan Group flagship Banyan Tree invites guests to rediscover the romance of travel and engage in a curated collection of anniversary experiences from now till 31st December 2024.

Highlights include a series of celebratory events paying homage to the beginnings of the brand at Banyan Tree Phuket, a variety of experiences at Banyan Tree Hotels & Resorts globally, a refresh and expansion of Saffron, the culinary heart of Banyan Tree, as well as a pledge to fund environmental and social efforts, reaffirming the Group’s commitment to responsible stewardship.

Banyan Group CEO Eddy See said: “For three decades, Banyan Tree has provided a sanctuary for global travellers in awe-inspiring locations around the world. Since the early years of our founders’ journey, they have believed in the transformative power of travel, which formed the cornerstone of the Banyan Tree brand.”

See added that, together with brand extensions, Banyan Tree Escape and Banyan Tree Veya, Banyan Tree has set forth roots in 13 countries. As such, the brand’s portfolio now consists of 36 properties, and there are 46 more in the pipeline.

A grand itinerary of activities

Celebrations kicked off earlier this week at Banyan Tree Phuket, with an exclusive itinerary for guests and friends of the brand to immerse themselves in the full Banyan Tree experience, inspiring them to live more thoughtfully and empathetically. 

From wellbeing activities to destination dining experiences, cultural immersions, and outreach to local communities, the celebration festivities exemplify the romance of travel with authentic experiences.

This October, the grand opening of Banyan Tree Dubai will continue to highlight the brand’s 30-year legacy with a special event featuring a Sunset Soirée and an exclusive Urban Wellbeing Retreat. A nod to one of Banyan Tree’s core pillars of wellbeing, the retreat exemplifies how transformative wellbeing travel is about purposeful experiences that nourish the mind, body, and soul.

Over 60 experiences have also been curated for guests of Banyan Tree to explore, discover and actively engage with the wonders of the world and rediscover the romance of travel. 

From visiting a Noh Mask artisan with Banyan Tree Higashiyama Kyoto to participating in the traditional practices of the Naxi ethnic minority with Banyan Tree Lijiang, immersing in a Tibetan Bonfire Dance with Banyan Tree Ringha, bonding with loved ones under the Arabian Milky Way with Banyan Tree AlUla and more, each experience has been crafted to inspire personal discovery and deepen our guests’ connection to the world.

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The post Chef Jimmy Boulay joins The Peninsula Bangkok appeared first on TD (Travel Daily Media) Travel Daily Media.

The Peninsula Bangkok announced the appointment of chef Jimmy Boulay as its new executive pastry chef. 

With a distinguished career as a pâtisserie and chocolatier, Boulay brings an exceptional blend of creativity and expertise to The Peninsula Bangkok luxury dining experiences.

In celebration of Boulay’s arrival, The Peninsula Bangkok offers its guests an exclusive new Afternoon Tea set beginning 1st October. This refined experience showcases the chef’s modern approach to pastry, blending visual sophistication with exceptional flavour. 

An interplay of flavour, colour, and texture

Chef Boulay’s Afternoon Tea features elements such as Thai basil and rose essence, adding a distinctive twist to traditional desserts. His use of diverse ingredients, including fruits, chocolates, and nuts, ensures a rich tapestry of flavours. 

A key aspect of his philosophy is achieving the perfect balance of sweetness, ensuring each dessert is delightful without being overly sweet. The range of textures, from soft and crispy to spongy and creamy, further enhances the overall taste experience, making each dessert exceptionally enjoyable.

Signature items include the Hazelnut Cubic Mille-Feuille and Raspberry Pavlova, which exemplify Chef Boulay’s modern reinterpretation of classic favourites. 

An inspiring career

Boulay’s journey began at the renowned Fauchon Paris, where he trained under some of the world’s most celebrated pastry chefs. 

His career has since flourished with key roles at prestigious establishments, including Pierre Gagnaire’s Sketch in London, Le Meurice in Paris, Ritz-Carlton Tokyo, and Conrad Osaka. Most recently, he served as executive pastry chef at Four Seasons Hotel Seoul, where he led a diverse range of pastry operations. 

Boulay also collaborated with culinary icons such as Alain Ducasse, Cedric Grolet, Yannick Alleno, and Yorick Tièche. His extensive international experience and exceptional skills position him to elevate The Peninsula Bangkok’s pastry offerings to new heights. 

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The post ibis World Trade Centre clinches a win at TDM Travel Trade Excellence Awards 2024 – Middle East appeared first on TD (Travel Daily Media) Travel Daily Media.

ibis World Trade Centre was awarded the title Economy Hotel of the Year – United Arab Emirates at the inaugural TDM Travel Trade Excellence Awards 2024 – Middle East in recognition of its transformative physical spaces that have redefined its position within the hospitality industry.

The ibis World Trade Centre Hotel stands out due to its comprehensive renovation, which has significantly enhanced its amenities and services to cater to the evolving needs of modern travellers.

One of the highlights of this transformation is the Twine Restaurant. Conceived and brought to life by the team, this original dining concept offers a diverse selection of Mediterranean dishes, enriching the hotel’s culinary offerings. Twine is a must for culinary delight, blended with the raw feel of the Mediterranean odyssey, which will be experienced through every touch point in the dining area. In addition, the introduction of Planet Terra — a 100% vegan café — underscores the hotel’s commitment to health-conscious and sustainable living, catering to the growing demand for plant-based dining options. The new Soi Spa further enhances the guest experience, offering a range of rejuvenating treatments for both business and leisure travellers. The lobby design, inspired by zen principles and natural light, creates a spacious, serene atmosphere with a comforting, homely vibe. It features a sleek layout with a bar, communal tables, open shelves showcasing books and artwork, oversized lighting to set the perfect mood, and comfy sofas for relaxation. The renovated rooms add a unique touch, blending the warmth of South American woods with the rugged charm of raw metals, creating a hip, modern yet industrial ambience that appeals to both style and comfort.

The renovation of the ibis World Trade Centre Hotel is marked by significant strides in sustainability that include the integration of various energy-efficient technologies that reduce its environmental impact.

For one, the hotel has implemented advanced systems to monitor and reduce energy consumption, contributing to substantial energy savings. It has also adopted cutting-edge food waste reduction techniques to minimise waste and ensure a more efficient use of resources.

With these efforts, the ibis World Trade Centre Hotel has witnessed measurable and significant outcomes compared to its 2023 performance. There has also been a notable improvement in the Guest Reputation Score post-renovation, reflecting enhanced guest experiences. The hotel has also achieved impressive savings in energy costs, reduced food waste, and lowered CO2 emissions.

The relaunch of the hotel is also in line with the celebration of the ibis’ brand’s 50th anniversary, embodying its future vision and drawing inspiration from zen principles and natural light to create a welcoming and modern environment.

“The ibis World Trade Centre Hotel exemplifies excellence through its unique offerings, innovative sustainability practices, and significant positive impacts on guests and the broader community. It’s achievements make it a deserving candidate for the Economy Hotel of the Year award,” the hotel chain said.

The prestigious TDM Travel Trade Excellence Awards – Middle East puts a spotlight on top companies in the travel sector that have paved the way for unique experiences and renewed focus on safety and sustainability amidst the rapidly changing industry. 

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