The post ATPI Invests in Asia to Support the Region’s Growing Businesses  appeared first on TD (Travel Daily Media) Travel Daily Media.

Asia Pacific continues to lead the worldwide market for corporate travel,  with the region generating US$506.6 billion in 2024 – a figure expected to reach US$851.3 billion by 2033  with a 5.64% compounded annual growth rate from 2025 to 2033.  The region’s sustained growth performance has created a unique market opportunity that ATPI is  positioned to support through targeted expansion, including four new offices across India and planned  expansion in China and South Korea.

ATPI’s expansion directly addresses a critical market gap facing regional companies entering new markets:  the choice between local agencies lacking global reach or large travel management companies (TMCs)  where they often lack personal service. ATPI offers a balanced alternative—a travel partner specifically  designed for businesses navigating this middle ground. A high tech best of global & local technology  combined with local service support.

“Asia Pacific’s growth trajectory is growing steadily, accounting for more than 41% of global business travel  spend in 2024”, said Ali Hussain, Regional Managing Director, ATPI Asia. “This growth trajectory,  combined with increasingly sophisticated regional requirements, presents an exceptional opportunity for  companies that understand the nuances of rapid expansion in this dynamic market.”

“We are strategically positioned to serve rapidly expanding companies that require reliable, region-wide  travel support while demanding a partner with deep industry expertise and meticulous attention to detail – transforming travel from an operational challenge into a strategic enabler.”

Built for the Realities of Growth 

With an established track record across marine, energy, technology, and education sectors, ATPI has  earned the confidence of leading organisations including NVIDIA, Lumus Technologies and BW  Group, who rely on travel as a critical business function.

These clients, alongside others spanning the globe, benefit from detailed sector-specific insights and  customised solutions from one of the industry’s most experienced travel and event management  companies – securing a travel partner that enables growing companies to sustain and accelerate their  business momentum.

ATPI’s operational architecture is purpose-built for scale and consistency. Wholly-owned operations across  Asia Pacific, Europe, and North America ensure clients benefit from standardised travel policies,  comprehensive reporting, and unified duty of care across all locations, while local teams provide essential  market insight and cultural intelligence for successful market penetration. These specialised teams  possess deep sector expertise across key industries: we support critical sectors in Energy, Maritime,  Technology, Education to name a few.

This strategic approach eliminates the traditional compromise between global capability and local market  expertise.

A Different Kind of TMC 

What sets ATPI apart from local agencies and global travel giants is its ability to deliver enterprise-level  service without losing the flexibility and personalised approach that mid-sized businesses value. Key  advantages include:

Local Infrastructure, Global Reach 

ATPI combines a global network of more than 100 locations, a strong local presence in key Asian markets  and a supplier network of over 500 partners worldwide, enabling consistent business service. This ensures  the best rates, optimum multi-country itinerary management and complex travel regulation navigation, all  backed by teams that deliver local know-how with global reliability. The company’s insights in tech-driven  industries in mainland China, for example, will help boost travel demand in its AI, electric vehicle and  renewable energy sectors. In Indonesia, the ATPI office in Balikpapan is in the heart of the oil, gas, and  mining industries while the new offices in Chennai and Hyderabad taps into Southern India’s booming IT  sector.

Business Continuity from Regional Hubs 

Regional service centres in India and the Philippines operate 24/7, ensuring continuity even during  disruptions. These hubs handle everything from last-minute itinerary changes to complex travel challenges  to keep travellers supported at all times.

Tailored Technology that Works for You 

ATPI’s travel technology transcends one-size-fits-all approaches. Each application is meticulously  tailored to align with client structure, workflows, and strategic objectives, accelerating value realisation  with minimal friction. These advanced solutions deliver best-in-market, customised capabilities on an  integrated platform, contrasting with traditional single-platform solutions that function effectively in select  markets but fail in others. In a fast-evolving technological world, ATPI remains flexible in developing open  architecture on intelligent workflow systems designed to ease the entire travel workflow.

Integrated travel booking systems – Our customers want a travel platform that unites travel  managers, travellers and policy within an intelligent personalised booking experience. ATPI is  working with an architecture focused on integrated applications, flexibility and ease of use.

EventsHub – A comprehensive guest management platform utilising innovative technology and real time insights, managing everything from travel logistics and seamless communication to real-time  tracking within one intelligent, integrated system.

A Scalable Partnership 

Whether our customers are a small startup or a large multi-national organisation, ATPI offers a travel  programme that works for you and grows alongside customers success. A travel programme that expands into new markets or supports self-booking for one division and high touch service for another, enabling  businesses to focus on strategic objectives rather than investing valuable time, resources, and capital in  TMC transitions with each growth phase.

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The post Get insights for the perfect ‘Holiday Happiness Formula’  appeared first on TD (Travel Daily Media) Travel Daily Media.

The formula for the perfect holiday has been revealed, with no fewer than 4.8 hours of sunshine, 6.1 hours of sleep and 2.2 hours of physical activity required to reach optimum happiness.  

The perfect holiday happiness formula

The new formula has been revealed by package holiday provider easyJet Holidays and Doctor of Happiness Andy Cope to help Brits capture every ounce of holiday happiness this summer.

Alongside sunshine, sleep and physical activity, research found for holiday happiness we need 3.9 hours away from our screens to help lower stress.

The research lifts the lid on when a holiday truly gets underway, with one in five (19%) saying they are in holiday mode as soon as their ‘out of office’ is on, while over a quarter (27%) believe it is from the moment you leave the house and almost one in 10 (8%) believe it is when you reach your destination.

And it takes Brits an average of two days to fully ‘switch off’ from work while on holidays, according to the study, with 4% even taking 7 days or more to truly wind down.

Dr Cope suggests that holiday happiness can be multiplied by the power of p, people, saying the optimum mix is 70% family time and 30% me time. Quality beats quantity, with the Happiness Doctor revealing that it’s not how much time you spend with loved ones, but how present and relaxed you are during it.

He also recommends nine hours of rest per day, three litres of water to improve overall brain function and mood and a small daily indulgence of a sweet treat by the pool – because you are on holiday after all.

In addition to the happiness formula, the top 10 holiday activities that make British holidaymakers happy have also been revealed:

Top 10 holiday activities 

1. Going to the beach
2. Swimming in the pool
3. Visiting a cultural monument
4. Trying the local cuisine
5. Laying on a sun lounger
6. Reading a book
7. Watching a sunrise/sunset
8. Exploring the local shops
9. Capturing holiday moments on camera
10. Going for a hike

Dr Andy Cope says: “Most people are living life fast, but we’re not necessarily living it well. Holidays give us all a chance to rest, rejuvenate and come back fully charged. Human brains are great at pre-living and re-living, which means we can start enjoying the holiday the moment it’s booked, and retain our happiness glow long after we get back.

The happiest holidays aren’t about ticking off sights, they’re about feeling relaxed, present, and a little bit more like ourselves. My prescription for holiday heaven: aim for 25°C-ish, with sunshine, a light breeze, lovely people and zero emails.”

Stuart Wright, Customer Director at easyJet Holidays said: “At easyJet holidays, we believe the secret to a truly happy holiday lies in simplicity, inspiration, and ease. When you travel, you want to focus on what really matters –discovering new places, spending quality time with loved ones, and enjoying a well-deserved break from everyday life. That’s why we’re delighted to reveal the holiday happiness formula, which can easily be achieved on one of our brilliant holidays. With over 8,000 hotels to choose from, we offer an incredible range of options for relaxation, delicious cuisine, fantastic weather, rich culture, and activities to suit everyone.”

 

 

 

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The post IWTA interviews Carissa Nimah on “Balance in travel” appeared first on TD (Travel Daily Media) Travel Daily Media.

 

 

IWTA interviews Carissa Nimah on “Balance in travel”

 

 

 

 

 

 

If you know of any female leaders or up and coming superstars in the Travel and Hospitality industry you would like to hear their story, please visit our page and complete a nomination form!

 

NOMINATE SOMEONE

 

NOMINATE YOURSELF

 

 

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The post UNESCO x Royal Enfield returns with the fourth edition of The Great Himalayan Exploration in Himachal Pradesh appeared first on TD (Travel Daily Media) Travel Daily Media.

UNESCO and Royal Enfield announces the fourth edition of The Great Himalayan Exploration, a unique motorcycling expedition dedicated to documenting the Intangible Cultural Heritage (ICH) of the Indian Himalayan region. This year, the journey ventures to Himachal Pradesh, with a mission to explore and preserve 12 unique ICH practices through an immersive, rider-led documentation.

The expedition was flagged off by Shashank Gupta, Sub-Divisional Magistrate and Shri Sidharth Sharma, Deputy Superintendent of Police, Theog, Himachal Pradesh on 27 August 2025 from the Himalayan Hub, Theog, Shimla. A select group of 20 rider-researchers will traverse the state’s scenic landscapes until October 9, 2025. Divided into four groups, the riders will interact with local communities, gaining firsthand insight into living traditions that have been passed down for generations.

The Great Himalayan Exploration will be captured in a four-part docuseries presented by National Geographic, offering audiences an intimate view of the riders’ journeys and the region’s cultural treasures.

Documenting Himachal’s Cultural Heritage

The 20 rider-researchers will follow four distinct routes across Himachal Pradesh, immersing themselves in local communities and documenting living traditions through video and immersive participant observation. Some of the traditions being documented include:

• Himachali Dham: A traditional vegetarian festive feast prepared by hereditary Boti chefs, served in a fixed order on leaf plates during weddings and festivals.
• Chamba Thaal: An ornate brass or metal platter, often embellished with traditional motifs, crafted in Chamba for religious or ceremonial occasions.
• Kangra Paintings: An 18th–19th century miniature art form celebrated for its fine detailing and use of natural pigments and gold.
• Kath-Kuni Architecture: An indigenous, earthquake-resistant construction style using interlocking deodar wood and stone beams without mortar.
• Spiti Jewellery: Traditional silver and turquoise ornaments worn by Spiti women that reflect Tibetan influences and symbolic motifs.
• Himachali Topi: A distinctive woollen cap with a colorful band, worn by men and representing regional identity.
• Kullu Dussehra: A week-long international festival where over 300 village deities gather to honor Lord Raghunath, featuring grand processions and mass dance performances.

As defined by UNESCO, Intangible Cultural Heritage is the practices, expressions, knowledge and skills that communities, groups and sometimes individuals recognise as part of their cultural heritage. Also called living cultural heritage, it is usually expressed in one of the following forms: oral traditions; performing arts; social practices, rituals and festive events; knowledge and practices concerning nature and the universe; and traditional craftsmanship.

 

 

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The post Onam, Malayalis’ iconic festival celebrations enrich Kerala appeared first on TD (Travel Daily Media) Travel Daily Media.

Malayalis’ eagerly-awaited annual festival Onam stands out as one of the few celebrations in the world that blends mythology, veneration of nature  and cultural expressions in a captivating tapestry.  This year, the ten-day Onam season starts on August 26, bringing in its wake a zealously-preserved tradition celebrated by Malayalis since ancient times, cutting across social and economic barriers. The festival culminates with the ‘Thiruvonam’ Day on September  5.

Onam is defined by its beauty, grace, charm and inclusivity. Though at its core is a Hindu myth, Onam is a festival that blurs borderlines of faith and social rankings.

The festival is deeply ingrained in the socio-cultural ethos of Malayalis, whether they live in Kerala or in any part of the world.

Onam, which falls in the month of ‘Chingam’ in  the Malayalam calendar, comes after three months of southwest monsoon, with fresh shoots springing from the bowels of the Mother Earth.

For an agricultural community, which Kerala essentially was until not-so-distant past, the season implied the paddy harvest time, mainly the principal crop rice.

The Mahabali myth

Onam has a legend linked to it. The region comprising Kerala was eons ago ruled by the Asura King Mahabali. So ideal was his reign that the kingdom was like a paradise on earth— no trace of theft, deception or malice of any kind.

Could such a harmony allowed to be flourished in the mundane world?  Of course, it  made the Devas envious. They hatched plans to bring an end to the golden era. Instigated by them, Lord Vishnu transfigured into a dwarf (Vamana) and came down before Mahabali. Always keen to welcome guests, the king expressed his willingness to grant anything the visitor would request.

The dwarf asked for three steps of earth. Mahabali agreed. Ahead of taking his first step, Vamana suddenly grew in size to emerge like a titan.  Thus, his one foot covered the whole of earth, the second the whole of heaven. As there was no ground left, Mahabali offered his head for the Brahmin to place his foot on a third time. The emperor was stomped down to the netherworld (Patal).  Resolved to his downfall, the king asked for a favour: “Can I visit my subjects once a year?” Yes, said Vishnu generously. And, that’s Onam season, the homecoming of Mahabali every year, to be welcomed by his subjects with all honours.

Floral carpet

The most enduring and colourful image of Onam is the tradition of laying out floral carpets to welcome Mahabali. It is also known as ‘Atha Pookkalam’ as it starts at homes on the’Atham Day’ of the zodiac almanac, 10 days ahead of the Thiruvonam.

These days Onam has assumed a larger social dimension, with festivities spilling over to community cultural spaces. So, Pookkalam is laid out in schools, offices and even tech campuses.

A visitor to the state during the Onam is greeted with the Pookalam, laid out with a variety of flowers adorning the front yard of homes. Members of the families, including little ones, give full play of their aesthetic sensibility in making the floral carpet.

With fast-paced urbanisation turning vast swaths of land into concrete jungles, the flowers for pookkalam now mostly come from neighbouring states.

Onam Sadhya, the multi-dish feast 

The Onam Sadhya, the multi-dish feast served on plantain leaf, is a mouth-welling highlight of the festival. Traditionally, the Sadhya used to be prepared by women at homes, with menfolk lending a helping hand to fry banana chips and fritters.

The dishes, laid out in banana leaves,  are classically vegetarian. Rice, sambhar, avial, rasam , olan, erissery,  pappadam, fried banana chips and pickles make the list pretty long, along with savouries like sweet ‘pradhaman.’ In parts of the Malabar region (north Kerala)  fish and meat are added to enliven the menu.

These days, the full-course Sadhya with even the banana leaf to serve will get delivered at homes. Scores of restaurants and caterers make a roaring business during the season.

Onam Sadhya is available in major restaurants and star hotels during Onam in major cities in India and also in the Middle East, USA and UK.

Women at the centre of festivities

Onam has been a time for people to engage in arts and sports. The season see the return of many sporting traditions.

At a time when women were essentially home-makers, Onam was an occasion for them to give expression to their artistic talent, though essentially before the joint family audience.

There are choreographic expressions Kaikottikali, in which the dancers clap their hands in unison while moving clockwise and anti- clockwise rhythmically. The themes are drawn on from the Hindu mythology. However, an off-shoot of this in Christian houses is called Margamkali, where the lyrics are largely Biblical. The Islamic tap-and-sing tradition of DuffMuttu and Arbanakali  are also popular.

Sporting season for men and children

In parts of Kerala, Onam offers an occasion for men to display their physical prowess by engaging in a pastime fight called Onathallu, which has its body-fighting tactics borrowed from the martial art of Kalaripayattu. They also engage in many other rural sports like.

Community cultural spaces 

From homes grounds , these cultural expression have moved to community spaces. The State Government organises Onam Celebrations on a grand scale for a whole week in the state capital, district headquarters and cities and towns across the state. In suburban and rural areas, local cultural outfits take the lead in organising the festival.

Tourism Week Celebrations   

The season also see inflow of tourists to Kerala in large numbers. For hosting and taking them around the festival venues, the Tourism Department has made special arrangements.

“The week-long tourism festival organised by the government showcases the best of Kerala’s classical, folk and ethnic art forms. It provides an opportunity for hundreds of artists to perform in the capital city and centres across the state,” said Tourism Minister P A Mohamed Riyas.

The Onam season also see a lot of tourist footfall in Kerala, where they can have a hands on feel of the eclectic culture of the people, the Minister added.

This year, the week-long Tourism Week Celebrations, organised by the Tourism Department, will be inaugurated by Kerala Chief Minister Shri Pinarayi Vijayan at Thiruvananthapuram on September 3. The celebrations, dominated by cultural programmes, illumination of main thoroughfares and landmark buildings, will conclude with a grand colourful pageantry on September 9.

Boat races 

Onam is also the season of boat races. Kerala has a string of sprawling backwaters. Travancore, especially the rice-bowl of low-lying Kuttanad, has been a hub for boat races. The prime attraction is the chundanvallam: snake-boats with as much as 140 feet of length and accommodating 120 paddlers. There are smaller varieties of boats,  enabling women as well to contest.

Ironic twist

Though Onam is a festival that welcomes the return of Mahabali, in some regions the celebrations also get an ironic twist. For many, it is also an occasion to worship Maha Vishnu , who transfigured as Vamana to banish Mahabali to the nether world.

As part of this tradition, clay cubes that taper towards the tip are made, and floral offerings are made at the base. These are called Thrikkakarayappan or Onathappan. They represent, Lord Vishnu, who is believed to have ended the mythological Mahabali regime. But this in no way dampens the festive spirit whose focus is the visit of  Mababali.

 

 

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The post The Leela Hyderabad becomes a living canvas for Pochampally Ikat appeared first on TD (Travel Daily Media) Travel Daily Media.

In a tribute to the rich textile traditions of Telangana, The Leela Hyderabad presents a conscious celebration of craftsmanship and cultural heritage by integrating the iconic Pochampally Ikat into the fabric of its guest experience. From the attire of its associates to carefully curated design elements across the hotel, this initiative is a reflection of The Leela’s continued commitment to preserving and showcasing India’s artisanal legacy through contemporary expressions of Indian luxury.

Located in the heart of Banjara Hills, The Leela Hyderabad is the brand’s latest foray into one of India’s most dynamic cities—where tradition and innovation meet in equal measure. In keeping with The Leela’s ethos of celebrating India’s diverse culture, art, and heritage across each of its destinations, the hotel becomes a canvas that honours Telangana’s famed handloom traditions, most notably its globally renowned Ikat weave.

The region of Pochampally in Telangana has long been celebrated as the birthplace of a distinctive double Ikat weave that carries with it, centuries of tradition. Crafted through a complex tie-and-dye technique on both warp and weft threads before weaving, the Pochampally Ikat is known for its vivid patterns and mathematical precision. It is one of the few handloom traditions in the world to master this intricate process, placing it in the company of Japan’s Kasuri and Indonesia’s Patola.

In a move that goes beyond design storytelling, The Leela Hyderabad has consciously partnered with local weaving communities to commission handwoven Ikat textiles—replacing machine-made alternatives with bespoke fabrics that hold cultural and artistic value. These are thoughtfully incorporated into upholstery, drapery, ceremonial rituals, and most notably, the attire worn by associates at the hotel.

As part of this initiative, the hotel has introduced custom-woven Ikat sarees for all female associates to be worn during Aarthi, The Leela’s signature evening ritual, as well as during key events and celebrations. Male associates and members of the hotel’s leadership team also wear handcrafted Ikat ties and pocket squares, bringing a refined, sartorial elegance to their daily presence while honouring the heritage of the land they serve in.

“At The Leela Hyderabad, we are privileged to be custodians of a cultural legacy that continues to thrive through the hands of master weavers. By integrating Pochampally Ikat into the very rhythm of our hotel—be it through rituals, design, or attire—we seek to create a living tribute to the heritage of Telangana,” said Rajesh Gopalakrishnan, General Manager, The Leela Hyderabad.

As Hyderabad continues to emerge as a leading destination for innovation, business, and global enterprise, The Leela Hyderabad offers a rare balance—where modern sophistication is beautifully anchored in cultural integrity.

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The post Scoot introduces new routes to Chiang Rai, Haneda, and Okinawa appeared first on TD (Travel Daily Media) Travel Daily Media.

Singapore Airlines’ low-cost carrier Scoot announced the launch of new flight services to Chiang Rai in Thailand, and Okinawa and Tokyo by way of Haneda on Thursday, 28th August. 

These flights will commence progressively between December 2025 and March 2026, offering more options for holidaymakers planning their year-end and new year travels.

Scoot CEO Leslie Thng said of the route expansion: “We are thrilled to expand Scoot’s network in Asia with new routes to Chiang Rai, Okinawa and Tokyo (Haneda), offering our customers even more travel options. In addition, the upcoming increase in services to some cities will support stronger demand for air travel during the year-end and new year holiday periods. We will continue to look for opportunities to connect our customers to new travel experiences and memorable journeys with Scoot.”

New destinations

One-way economy class fares start from INR 17,500 to Tokyo’s Haneda Airport and Okinawa, and from INR 10,500 to Chiang Rai. 

With seamless connections via. Singapore, Indian travellers can now explore these destinations with Scoot.

The new flights are now available for booking via Scoot’s website, mobile application, and will be rolled out progressively through other channels.

With the launch of services to Chiang Rai, Okinawa and Tokyo (Haneda), Scoot will operate 111 weekly flights to Thailand and 45 weekly flights to Japan. 

With the new additions to its network, the airline will operate to 76 destinations (including Singapore) across 18 countries and territories in Asia-Pacific, the Middle East and Europe.

Other developments

Aside from the new destinations, Scoot will be increasing flight frequencies within its network to support anticipated demand for air travel during the upcoming holiday periods.

Southeast Asia

In Southeast Asia, flights to Bangkok increased from 35 to 39 times weekly from August 2025. Ipoh will see increased services from 17 to 21 times weekly from November 2025. 

Chiang Mai will also see progressive increase in frequencies to 14 times weekly by December 2025, up from seven times weekly.

North Asia 

In North Asia, services to Tokyo (Narita) (via Taipei) will progressively increase to 14 times weekly from October 2025, up from 12 times weekly. Services to Sapporo (Hokkaido) (via Taipei) will also increase from four to seven times weekly from December 2025. 

Correspondingly, services between Singapore and Taipei will gradually increase from 23 to 25 times from October 2025 and 25 to 28 times from December 2025. 

Additionally, flights to Jeju will increase from five to seven times weekly from January 2026.

Europe 

In Europe, frequencies to Vienna will increase from three to four times weekly from March 2026.

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The post Aman’s REGENERASI exhibition slated to move to Amanjiwo appeared first on TD (Travel Daily Media) Travel Daily Media.

REGENERASI, a travelling collaborative exhibition between Aman and pioneering Indonesian farm-to-closet brand SukkhaCitta, is set to move to the hospitality brand’s Java property Amanjiwo this autumn.

The Java leg of the exhibition opens on Monday, 1st September, and will remain at Amanjiwo till 31st December.

Now in its final week at Amandari, REGENERASI encourages moments of reflection, inspiration, and renewed care for the Earth.  

Each piece in the exhibition is crafted by women using indigenous techniques, grown from regenerative  cotton, and designed to return to the Earth without waste. 

More than a display of textiles, REGENERASI is a  living narrative with each piece telling the story of how fashion can regenerate both land and lives. 

An act of love for the Earth

At its heart, REGENERASI  is a reminder that what we wear can be an act of care toward the Earth and toward one another.  

SukkhaCitta, embodies a similar purpose to Amandari and Amanjiwo: to uplift local communities and protect  ancestral wisdom with deep care and respect. 

Through handwoven textiles dyed with plants, regenerative cotton grown without chemicals, and the voices  of the women behind each piece, REGENERASI invites a quiet rediscovery of the connection between what we  wear and how we live, offering a gentle call to remember: fashion can heal, empower, and renew. 

The exhibition gives space to a contemplative and tactile experience, where guests can explore handwoven fabrics  dyed with plants, learn about MAMA TANAH, an initiative which empowered women farmers to heal the  soil and sustain their communities, and view the debut of KAPAS Kala, SukkhaCitta’s latest collection grown on regenerative farms. 

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The post ZUZU Hospitality raises US$5.9 million in Series B extension appeared first on TD (Travel Daily Media) Travel Daily Media.

Independent hotel technologies firm ZUZU Hospitality successfully raised US$5.9 million in its most recent Series B extension round.

Among those who participated were long-time ZUZU supporter Wavemaker Growth, as well as Velocity Ventures and a host of others who have previously invested in the company.

ZUZU founder Vikram Malhi was moved to say: “The fact that existing investors have come in gives us confidence that they believe in us at this pivotal moment when technology can be our rocket booster.”

The funding comes at a high point in the company’s history as it is poised to take the lead in the artificial intelligence (AI) revolution sweeping through the global hospitality sector.

Empowering independents through cutting-edge technology

Indeed, the latest item in ZUZU’s growing range of innovative solutions is a revenue management co-pilot called RevMate.

Driven by AI, RevMate is a dynamic tool that adjusts room rates based on trends and learns from booking pickup patterns.

To make things even easier for end-users, RevMate also presents its pricing logic in easily understood terms.

That said, this new tool is poised to be a great help for independent hotels that don’t have in-house revenue teams.

Per initial deployments, organisations that use RevMate saw a 40 percent increase in efficiency, as well as a revenue boost as high as 30 percent.

Quo vadis, ZUZU?

The introduction of RevMate is doing more than just empowering small independent hotels.

Indeed, ZUZU’s foray into the development of AI-powered solutions stands to significantly broaden the company’s horizons to larger clients in Asia and beyond.

Malhi said of the possibility of more expansive growth for his venture: “AI gives us rocket boosters. It compresses product cycles, lowers costs, and lets us build for markets that were closed to us before. With every major tech shift from internet, mobile, and now AI, new players can break into old industries.”

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The post Klook to offer exclusive travel deals at SingaPob 2025 appeared first on TD (Travel Daily Media) Travel Daily Media.

Online travel platform Klook Philippines and the Singapore Tourism Board (STB) have joined forces to deliver unbeatable deals as SingaPob makes a stunning comeback for 2025.

This exciting event for gourmands and gourmets kicked off today, 28th August, and will run until Saturday, 30th August.

A portmanteau of Singapore and Poblacion, the name of one of the Philippine capital’s most exciting lifestyle districts, SingaPob is a limited-edition expedition of flavors and promotions exclusive to Klook. 

According to Klook Philippine general manager Michelle Ho: “Singapore has always been a top destination for Filipino travelers, and this exploration of flavors gives both those who haven’t visited and those who already have a peek into the rich culture that awaits them. We are excited to be a part of this flavor fiesta, which extends all the way to Singapore with tempting exclusive deals and promotions we have in store for everyone.”

STB Philippines area director Fang Xun Ong added: “SingaPob is our invitation to Filipinos to discover the delicious flavours of Singapore through specially crafted sips and bites by well-loved Singaporean establishments popping up across Poblacion. This year, we’re excited to feature attractive deals from Klook to entice event-goers to book a trip to Singapore and immerse themselves in our vibrant and diverse culinary scene.” 

Taste the world, win fabulous prizes

Following its successful debut in 2023, SingaPob returns with a complete Singapore experience journey: taste Singapore’s best in Poblacion, get inspired to visit, and unlock exclusive Klook deals for your next Singapore adventure.

Internationally recognised restaurants and bars from Singapore listed in the MICHELIN Guide, The World’s 50 Best Restaurants and Bars, and Asia’s 50 Best Restaurants and Bars, will be collaborating with nine of the Philippines’ own gastronomy icons. 

During the three-day event, the participating restaurants and bars will have exclusive QR codes, which grant ten percent off all Singapore hotels and activities for a minimum spend of ₱ 4,000.00. 

On top of that, STB has organized nightly raffles to award SingaPob-goers with ₱ 5,000.00 to ₱ 10,000.00 worth of Klook vouchers. 

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