SINGAPORE Tourism Board hosted media and influencers from both Australia and Singapore at a simultaneous virtual dinner party on Wed, uniting both countries over a shared passion for good food.
The event paired guests from both countries via an immersive technology setup for an intimate and fun dining experience, while they feasted on a menu designed by celebrity chefs.
Held at the Shangri-La hotels in Singapore and Sydney, the dinner provided an unusual opportunity to network with people 6,300km away or in another continent.
STB area director Stephanie Yong said food was a great opportunity to connect people from different backgrounds.
“Our dining scene is incredibly diverse and spans affordable hawker food from our multi-cultural heritage, through to innovative gastronomy by many local and celebrity chefs,” she said.
Pictured above is STB’s Michelle Thoo interviewing Adam Liaw and left is John Conceicao, STB regional director Oceania.
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Source: traveldaily